Zofia Hordyjewicz-Baran, Tomasz Wasilewski, Magdalena Zarębska, Artur Seweryn
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Influence of surfactant concentration on selected quality parameters of fruit washing agents
Abstract In this study, special types of washing agents, intended for fruit washing were developed. Fruit washing agents with different contents of non-ionic surfactants have been prepared. The developed products were characterized in terms of performance with regard to their ability to remove pesticide residues from fruit surfaces. Special attention was paid to the safety of use in relation to the level of skin irritation during washing. The results provided important information on the effect of surfactant concentration on selected quality parameters of the developed fruit washing agents.
期刊介绍:
Tenside Surfactants Detergents offers the most recent results of research and development in all fields of surfactant chemistry, such as: synthesis, analysis, physicochemical properties, new types of surfactants, progress in production processes, application-related problems and environmental behavior. Since 1964 Tenside Surfactants Detergents offers strictly peer-reviewed, high-quality articles by renowned specialists around the world.