在2019冠状病毒病大流行的第二年,大雅加达地区在线送餐应用程序用户行为的两个阶段:对食品安全和卫生的看法

IF 1.3 Q4 ENVIRONMENTAL SCIENCES
Michael Christian, Suryo Wibowo, Henilia Yulita, Rima Melati, Sunarno Sunarno, Fitriana Titis Perdini
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引用次数: 0

摘要

背景:持续的COVID-19大流行影响了在线食品配送应用(ofda)的食品安全和食品配送卫生的几个方面。之前在COVID-19大流行期间不同时期进行的几项研究得出了有趣的结果。本研究旨在确定和分析对食品安全和外卖卫生的认知是否是使用ofda行为意向的短期和长期预测因素。方法:采用定量方法和结构模型。SmartPLS用于分析本研究中使用的变量的五个直接和两个中介效应。数据样本包括2019冠状病毒病大流行第二年大雅加达地区的对外发展援助办公室用户。结果:感知食品安全对使用这些应用程序的行为意愿有显著影响,但不影响继续使用这些应用程序的行为意愿。无论是短期还是长期的行为目的,外卖卫生都不会影响这些应用程序的使用。在大流行期间使用这些与食品安全和送餐卫生相关的应用程序的经验可以表明它们的长期可行性。使用行为意愿对继续使用行为意愿的中介作用影响感知食品安全,但不影响外卖卫生。结论:通过强调疫苗接种和增强COVID-19,提供洗手液,保持食品包装的清洁度和完整性,本研究结果可用于ofda的可持续利用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Two phases of online food delivery app users’ behavior in Greater Jakarta during the second year of the COVID-19 pandemic: Perceptions of food safety and hygiene
Background: The ongoing COVID-19 pandemic affects several aspects of food safety and food delivery hygiene for online food delivery applications (OFDAs). Several previous studies conducted at various times during the COVID-19 pandemic have yielded interesting results. This study aimed to determine and analyze whether perceptions of food safety and food delivery hygiene are short-term and long-term predictors of behavioral intention to use OFDAs. Methods: A quantitative approach and structural modeling were used in this study. SmartPLS is used to analyze five direct and two mediating effects of the variables used in this study. The data sample consists of OFDA users in Greater Jakarta during the second year of the COVID-19 pandemic. Results: Perceived food safety has a significant effect on behavioral intention to use these applications but does not affect behavioral intention to continue using these applications. Perceived food delivery hygiene does not influence using these apps for either short-term or long-term behavioral purposes. Experience with these apps related to food safety and food delivery hygiene during a pandemic can be indicative of their long-term viability. The mediating effect of behavioral intention to use on behavioral intention to continue using these apps affects perceived food safety but not food delivery hygiene. Conclusion: By emphasizing vaccination and boosting against COVID-19, providing hand sanitizer, and preserving the cleanliness and integrity of food packaging, the findings of this study can be put into practice towards the sustainable usage of OFDAs.
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来源期刊
CiteScore
2.40
自引率
37.50%
发文量
17
审稿时长
12 weeks
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