柠檬酸和海藻酸钠对克拉霉素缓释片稳定性和溶出度的影响

Tran Bao Ngoc, Do Ha Phuong, Nguyen Thi Dieu, Bui Thi Duyen, Nguyen Ngoc Chien
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引用次数: 0

摘要

克拉霉素(CLR)常规片(T1/2: 5-7 h)的药代动力学需要每天2 ~ 3次,给患者带来不便。因此,缓释CLR片剂是必要的。以柠檬酸和海藻酸钠(Na-ALG)组成的clacid MR片(艾伯维)为基础,研制了一种24小时缓释CLR片。虽然柠檬酸对CLR的释放有显著影响,但柠檬酸与CLR的不相容性被报道(通过FT-IR和稳定性研究)。基于Na-ALG控制柠檬酸与CLR的释放和降低其不相容性的作用,提出了CLR与柠檬酸分别造粒的工艺。最终制剂在pH 6.8介质中具有1个月的稳定性,溶出度与标准片相似(f2 >50)强生# x0D;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Citric Acid and Sodium Alginate on the Stability and Dissolution of Clarithromycin Extended-Release Tablet
The pharmacokinetics of clarithromycin (CLR) conventional tablets (T1/2: 5-7 h) demand 2 or 3 doses per day, which is inconvenient for patients. Therefore, a sustained-release CLR tablet is necessary. Based on Klacid MR tablets (AbbVie) composed of citric acid and sodium alginate (Na-ALG), we developed a 24-hour extended-release CLR tablet. Although citric acid had a significant effect on the CLR release profile, the incompatibility of citric acid and CLR was reported (via FT-IR and stability study). Based on the function of Na-ALG in controlling the release and reducing the incompatibility of citric acid and CLR, a process (CLR and citric acid were granulated separately) was proposed. The final tablet formulation showed 1-month stability and dissolution similarity to standard tablets in pH 6.8 medium (f2 > 50).
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