集约化温室农业的社会生命周期分析——以西班牙阿尔梅里亚地区番茄生产为例

WORLD Pub Date : 2023-09-21 DOI:10.3390/world4030039
Miriam Martín-Moreno, Katia Hueso-Kortekaas, Jose C. Romero
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引用次数: 0

摘要

本文对西班牙阿尔梅里亚集约化温室番茄种植进行了探索性质的社会生命周期分析(S-LCA),并特别关注了对农民工的社会影响。通过将温室番茄的产量设定为10公斤的功能单位,该研究调查了该行业内农民工面临的社会动态和挑战。该研究揭示了集约化温室农业对移徙者的负面影响,即劳动条件、健康和安全风险、社会不平等以及对移徙劳工的剥削。通过文献分析,本研究对番茄生产与农民工经历的社会维度进行了细致入微的理解,为S-LCA领域的研究做出了贡献。它强调了可持续实践、改善劳动条件和道德考虑的必要性,以确保番茄种植业对社会负责。研究结果对政策制定者、行业利益相关者和消费者具有启示意义,为明智决策和促进社会可持续农业实践提供了见解,这些农业实践在阿尔梅里亚集约化温室农业的背景下优先考虑移民工人的福祉和权利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Social Life Cycle Analysis of Intensive Greenhouse Farming: A Qualitative View of Tomato Production in Almeria (Spain)
This paper presents an exploratory qualitative Social Life Cycle Analysis (S-LCA) of intensive greenhouse tomato farming in Almeria, Spain, with a specific focus on the social impacts on migrant workers. By setting as a functional unit the production of 10 kg of greenhouse tomato, the study investigates the social dynamics and challenges faced by migrant workers within the industry. The research sheds light on the negative aspects of intensive greenhouse farming for migrants, i.e., labor conditions, health and safety risks, social inequality, and exploitation of migrant labor. Utilizing document analysis, this study contributes to the field of S-LCA by providing a nuanced understanding of the social dimensions surrounding tomato production and migrant workers’ experiences. It emphasizes the need for sustainable practices, improved labor conditions, and ethical considerations to ensure a socially responsible tomato farming industry. The findings have implications for policymakers, industry stakeholders, and consumers, providing insights for informed decision-making and the promotion of socially sustainable agricultural practices that prioritize the well-being and rights of migrant workers in the context of intensive greenhouse farming in Almeria.
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