{"title":"小麦种子萌发过程中天冬氨酸和丙氨酸转氨酶活性的动态变化","authors":"T. Orujova, N. Mammadzade","doi":"10.33619/2414-2948/96/02","DOIUrl":null,"url":null,"abstract":"Seed germination is the most important stage in the life cycle of a plant. During seed germination, various metabolic processes that ensure seedling growth are activated and important physiological and biochemical changes occur. The dynamics of changes in the activity of aspartate and alanine aminotransferase enzymes during germination in the grain of two Hordeum vulgare L. genotypes were studied. It was found that a gradual increase in enzyme activity was observed in grain a few hours after the beginning of the germination process.","PeriodicalId":471421,"journal":{"name":"Бюллетень науки и практики","volume":"2 6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Changes in the Dynamics of Aspartate and Alanine Aminotransferase Activity During Germination of Hordeum vulgare L. Seeds\",\"authors\":\"T. Orujova, N. Mammadzade\",\"doi\":\"10.33619/2414-2948/96/02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Seed germination is the most important stage in the life cycle of a plant. During seed germination, various metabolic processes that ensure seedling growth are activated and important physiological and biochemical changes occur. The dynamics of changes in the activity of aspartate and alanine aminotransferase enzymes during germination in the grain of two Hordeum vulgare L. genotypes were studied. It was found that a gradual increase in enzyme activity was observed in grain a few hours after the beginning of the germination process.\",\"PeriodicalId\":471421,\"journal\":{\"name\":\"Бюллетень науки и практики\",\"volume\":\"2 6\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Бюллетень науки и практики\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33619/2414-2948/96/02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Бюллетень науки и практики","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33619/2414-2948/96/02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changes in the Dynamics of Aspartate and Alanine Aminotransferase Activity During Germination of Hordeum vulgare L. Seeds
Seed germination is the most important stage in the life cycle of a plant. During seed germination, various metabolic processes that ensure seedling growth are activated and important physiological and biochemical changes occur. The dynamics of changes in the activity of aspartate and alanine aminotransferase enzymes during germination in the grain of two Hordeum vulgare L. genotypes were studied. It was found that a gradual increase in enzyme activity was observed in grain a few hours after the beginning of the germination process.