消费者对全谷物产品好处的认识及其对购买习惯的影响

Radivoj Prodanovic
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引用次数: 0

摘要

这项工作的目的是确定消费者对全谷物产品的好处有多少了解,以及这种认识是否以及如何影响他们的购买习惯。通过调查问卷(非随机抽样)收集原始数据,然后在Excel中进行处理并以图表形式呈现。结果显示,大多数受访者都意识到全谷物产品的好处,这种意识极大地影响了他们的购买习惯。此外,消费者还受到生活方式、产品口味、健康益处、品尝、广告、价格和其他人对产品的看法等因素的影响。回答不吃全麦食品的人认为,价格高是主要原因。他们已经从家人、亲戚、朋友、熟人、网络专家和同事那里获得了有关全谷物产品好处的信息,但他们仍然缺乏信息。此外,促销在很大程度上提高了消费者的意识。降价、试吃、改良口味、推广,有利于全谷物产品的更大变现。开展关于全谷物产品益处的教育活动将鼓励消费者购买更多的全谷物产品,这将增加其产量,并对公众健康产生积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumer Awareness of the Benefits of Whole Grain Products and Influence on Purchasing Habits
The aim of the work was to determine how much consumers are aware of the benefits of whole grain products, and whether and how this awareness affects their buying habits. Primary data were collected through a survey questionnaire (non-random sample), then processed in Excel and presented graphically. The results show that the majority of respondents are aware of the benefits of whole grain products and that this awareness greatly influences their purchasing habits. In addition, consumers are influenced by lifestyle, product taste, health benefits, tasting, advertising, price and other people's opinion about the product, etc. Those who answered that they do not consume whole grain products cited the high price as the main reason. They have received information about the benefits of whole grain products from family, relatives, friends, acquaintances, Internet experts and colleagues, but they still lack information. Also, promotion largely creates consumer awareness. Price reduction, tasting, improved taste and promotion would contribute to greater realization of whole grain products. Creating educational campaigns about the benefits of whole grain products would encourage consumers to buy more of them, which would increase their production and have a positive impact on public health.
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