姜黄素提取物对不同铝关节的抑制作用研究

IF 1 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY
Kamatchi Pravinkumar, Vaddi Rao, Rengarajan Sathish
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引用次数: 0

摘要

由于在汽车和海洋环境中使用的重型钢结构的替代和部件重量的减轻,铝焊接接头引起了研究人员的更大兴趣。在本研究中,AA6061和AA8011采用筒管工具搅拌摩擦焊法焊接,并根据试样所处的腐蚀环境改变工艺参数。用电化学方法研究了在没有和存在抑制剂(姜黄素)的情况下焊接合金的腐蚀性质,并与原始样品进行了比较。比值在0.075 ~ 5.42 A cm-2之间。结果表明,姜黄素提取物对AA6061和AA8011铝合金接头的腐蚀控制倾向有所改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibition study of curcumin extract’s effect on dissimilar aluminium joint
Aluminium welded joints are offering greater interest to researchers owing to the replacement of heavy steel structures and reduction in the weight of the components used in the automobile and marine environments. In this study AA6061 and AA8011 have been welded by using the bobbin tool friction stir welding method and by varying the process parameters with the samples being subjected to corrosion environments. The corrosive nature of the welded alloys in the absence and presence of inhibitors (curcumin) has been examined by electrochemical methods and compared with raw samples. The ratio has been observed between 0.075 and 5.42 A cm-2. The results reveal that corrosion control tendency has been improved by the AA6061 and AA8011 aluminium alloy joint in the presence of curcumin extract.
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
76
审稿时长
1 months
期刊介绍: The Journal of the Serbian Chemical Society -JSCS (formerly Glasnik Hemijskog društva Beograd) publishes articles original papers that have not been published previously, from the fields of fundamental and applied chemistry: Theoretical Chemistry, Organic Chemistry, Biochemistry and Biotechnology, Food Chemistry, Technology and Engineering, Inorganic Chemistry, Polymers, Analytical Chemistry, Physical Chemistry, Spectroscopy, Electrochemistry, Thermodynamics, Chemical Engineering, Textile Engineering, Materials, Ceramics, Metallurgy, Geochemistry, Environmental Chemistry, History of and Education in Chemistry.
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