识别食品中小企业在食品垃圾管理方面的行为类型

Isnaini Nurisusilawati, Halim Qista Karima
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引用次数: 0

摘要

在印度尼西亚,食物浪费是一个重大的可持续挑战,特别是在Banyumas这样的商业中心,它是第二大食物浪费来源。尽管有关于食物废物管理的信息,但大量的食物废物继续由食品中小企业(SMEs)产生。本研究旨在根据Banyumas食品中小企业的食物垃圾管理行为对其进行分类。采用扩展规范激活模型框架对食品中小企业食品垃圾管理行为进行评估。对Banyumas的115家食品中小企业进行问卷调查,通过K-Means聚类,形成不可管理和可管理两个集群。难以管理的集群在食物垃圾管理方面表现出最低水平的知识、意识和意愿,在管理食物垃圾方面仍需要实质性的改进。相比之下,可管理的集群由成功实施食物废物管理做法的食品中小企业组成。这些企业表现出对食物浪费问题的高度认识,承担个人责任,积极努力减少浪费。这项研究的发现可以作为根据每个集群中中小企业的行为制定有针对性的缓解战略的基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identifying types of behavior of food SMEs towards food waste management
Food waste is a significant sustainable challenge in Indonesia, particularly in commercial centers like Banyumas, it ranks as the second largest source of food waste. Despite the availability of information on food waste management, a substantial amount of food waste continues to be generated by food Small and Medium-sized Enterprises (SMEs). This research aims to categorize food SMEs in Banyumas based their food waste management behavior. The Extended Norm Activation Model framework was employed to assess the behavior of food SMEs in managing food waste. A questionnaire survey was conducted on 115 food SMEs in Banyumas, leading to the formation of two clusters through K-Means clustering: unmanageable and manageable. The unmanageable cluster exhibited the lowest levels of knowledge, awareness, and intention regarding food waste management and still requires substantial improvement in managing food waste. In contrast, the manageable cluster comprises food SMEs that have successfully implemented food waste management practices. These businesses demonstrate a heightened awareness of the food waste issue, take individual responsibility for addressing it, actively work to reduce waste. The finding of this research can serve as a basis fpr developing tailored mitigation strategies based on the behavior of SMEs in each cluster.
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