太阳能干燥技术在玛琅克罗曼干村提高米饼生产中的应用

Dini Kurniawati, Thatit Manon Andini, Aini Alifatin, Fajar Ramadhani Anggara, Danu Faruq Miffah, Wisnu Ananda, Irvan Maulana
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 To enhance the production and competitiveness of small and medium-sized enterprises (SMEs) specializing in rice cracker production in Kromengan Village, Kromengan District, Malang Regency by implementing solar-powered drying technology.
 Method:
 The community service project was carried out in several phases, beginning with the design and development of the drying equipment. Subsequently, experimentation was conducted with variations in drying rack positions. This was followed by providing training on how to use the equipment. Experimental testing of the equipment was necessary to assess the effectiveness of the drying process using this technology.
 Practical Applications:
 The drying process with this equipment can achieve moisture levels approaching those obtained through direct sun drying. Optimal drying occurred on racks 1 and 2 due to the efficient penetration of sunlight into the drying equipment. Additionally, the use of this equipment helps maintain the cleanliness of rice crackers by preventing dust and other contaminants.
 Conclusion:
 The application of solar-powered drying technology in rice cracker production has the potential to significantly improve the drying process and product quality for SMEs in Kromengan Village. This technology offers a practical solution for enhancing the competitiveness of the rice cracker industry and ensuring product hygiene, ultimately contributing to the economic development of the local community.","PeriodicalId":55761,"journal":{"name":"Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Application of Solar-Powered Drying Technology in Enhancing Rice Cracker Production in Kromengan Village, Malang\",\"authors\":\"Dini Kurniawati, Thatit Manon Andini, Aini Alifatin, Fajar Ramadhani Anggara, Danu Faruq Miffah, Wisnu Ananda, Irvan Maulana\",\"doi\":\"10.32815/jpm.v4i2.2043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Purpose:
 To enhance the production and competitiveness of small and medium-sized enterprises (SMEs) specializing in rice cracker production in Kromengan Village, Kromengan District, Malang Regency by implementing solar-powered drying technology.
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 The community service project was carried out in several phases, beginning with the design and development of the drying equipment. Subsequently, experimentation was conducted with variations in drying rack positions. This was followed by providing training on how to use the equipment. Experimental testing of the equipment was necessary to assess the effectiveness of the drying process using this technology.
 Practical Applications:
 The drying process with this equipment can achieve moisture levels approaching those obtained through direct sun drying. Optimal drying occurred on racks 1 and 2 due to the efficient penetration of sunlight into the drying equipment. Additionally, the use of this equipment helps maintain the cleanliness of rice crackers by preventing dust and other contaminants.
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引用次数: 0

摘要

目的:& # x0D;通过实施太阳能干燥技术,提高玛琅县Kromengan区Kromengan村专门生产米饼的中小企业的产量和竞争力。 方法:& # x0D;社区服务项目分几个阶段进行,从干燥设备的设计和开发开始。随后,实验进行了变化的干燥架的位置。随后提供了如何使用设备的培训。为了评估使用该技术的干燥过程的有效性,有必要对设备进行实验测试。实际应用:& # x0D;使用该设备的干燥过程可以达到接近通过直接晒干获得的水分水平。最佳的干燥发生在架子1和2由于有效的渗透到干燥设备的阳光。此外,使用该设备有助于保持米饼的清洁度,防止灰尘和其他污染物。 结论:& # x0D;太阳能干燥技术在米饼生产中的应用有可能显著改善Kromengan村中小企业的干燥过程和产品质量。这项技术为提高米饼行业的竞争力和确保产品卫生提供了切实可行的解决方案,最终为当地社区的经济发展做出贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Application of Solar-Powered Drying Technology in Enhancing Rice Cracker Production in Kromengan Village, Malang
Purpose: To enhance the production and competitiveness of small and medium-sized enterprises (SMEs) specializing in rice cracker production in Kromengan Village, Kromengan District, Malang Regency by implementing solar-powered drying technology. Method: The community service project was carried out in several phases, beginning with the design and development of the drying equipment. Subsequently, experimentation was conducted with variations in drying rack positions. This was followed by providing training on how to use the equipment. Experimental testing of the equipment was necessary to assess the effectiveness of the drying process using this technology. Practical Applications: The drying process with this equipment can achieve moisture levels approaching those obtained through direct sun drying. Optimal drying occurred on racks 1 and 2 due to the efficient penetration of sunlight into the drying equipment. Additionally, the use of this equipment helps maintain the cleanliness of rice crackers by preventing dust and other contaminants. Conclusion: The application of solar-powered drying technology in rice cracker production has the potential to significantly improve the drying process and product quality for SMEs in Kromengan Village. This technology offers a practical solution for enhancing the competitiveness of the rice cracker industry and ensuring product hygiene, ultimately contributing to the economic development of the local community.
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