饮食中暴露于三敌畏、硫丹和天然产生的卤代双咯:来自日本五个县的24小时食物重复调查

IF 4.5 3区 环境科学与生态学 Q1 WATER RESOURCES
Yukiko Fujii, Kouji H. Harada, Yoshihisa Kato, Osamu Kimura, Tetsuya Endo, Koichi Haraguchi
{"title":"饮食中暴露于三敌畏、硫丹和天然产生的卤代双咯:来自日本五个县的24小时食物重复调查","authors":"Yukiko Fujii, Kouji H. Harada, Yoshihisa Kato, Osamu Kimura, Tetsuya Endo, Koichi Haraguchi","doi":"10.1007/s12403-023-00604-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12116,"journal":{"name":"Exposure and Health","volume":"76 1","pages":"0"},"PeriodicalIF":4.5000,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary Exposure to Dicofol, Endosulfan, and Naturally Produced Halogenated Bipyrroles: 24-hr Food Duplicate Surveys from Five Prefectures in Japan\",\"authors\":\"Yukiko Fujii, Kouji H. Harada, Yoshihisa Kato, Osamu Kimura, Tetsuya Endo, Koichi Haraguchi\",\"doi\":\"10.1007/s12403-023-00604-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12116,\"journal\":{\"name\":\"Exposure and Health\",\"volume\":\"76 1\",\"pages\":\"0\"},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2023-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Exposure and Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s12403-023-00604-6\",\"RegionNum\":3,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"WATER RESOURCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Exposure and Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s12403-023-00604-6","RegionNum":3,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"WATER RESOURCES","Score":null,"Total":0}
引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Exposure to Dicofol, Endosulfan, and Naturally Produced Halogenated Bipyrroles: 24-hr Food Duplicate Surveys from Five Prefectures in Japan
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Exposure and Health
Exposure and Health Environmental Science-Pollution
CiteScore
13.80
自引率
9.00%
发文量
71
期刊介绍: It is a multidisciplinary journal focused on global human health consequences of exposure to water pollution in natural and engineered environments. The journal provides a unique platform for scientists in this field to exchange ideas and share information on research for the solution of health effects of exposure to water pollution. Coverage encompasses Engineering sciences; Biogeochemical sciences; Health sciences; Exposure analysis and Epidemiology; Social sciences and public policy; Mathematical, numerical and statistical methods; Experimental, data collection and data analysis methods and more. Research topics include local, regional and global water pollution, exposure and health problems; health risk analysis of water pollution, methods of quantification and analysis of risk under uncertainty; aquatic biogeochemical processes in natural and engineered systems and health effects; analysis of pollution, exposure and health data; and more.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信