家庭食品和营养安全指数的制定与标准化

Dristika Jairu, Amardeep Chauhan, V L V Kameswari
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引用次数: 0

摘要

家庭粮食和营养安全(HFNS)评估对于了解家庭的营养状况非常重要。有各种各样的技术可用于测量它,但它们都是分散的形式,使研究繁琐。目前在2022-23年期间进行的研究旨在构建一个复合HFNS指数,该指数将有助于合并不同的技术来整体研究HFNS。首先确定四个维度和48个指标,并通过评委意见进行相关性检验,最终选出32个指标。向非抽样地区的60户家庭发放了一份附有最终指标的调查表。采用重测法和劈半法对刀具进行信度测试,信度系数分别为0.84和0.87。采用内容效度和统计效度验证工具的效度为0.96。开发的工具最终由四个维度和32个指标组成,这些指标在评估农村家庭的粮食和营养安全时是可靠的,可以产生一致的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and Standardization of Household Food and Nutritional Security Index
An assessment of Household Food and Nutritional Security (HFNS) is important to understand the nutritional state of a household. There are various techniques available for measuring it but they are all in scattered form, making the study tedious. Present research carried out during 2022-23 was aimed at constructing a composite HFNS index that would aid in amalgamating the different techniques to holistically study the HFNS. Initially, four dimensions and 48 indicators were identified and subjected to relevancy testing through judges’ opinions which resulted in the selection of 32 indicators. A questionnaire with finalized indicators was administered to 60 households in the non-sampling area. The test retest and split-half method was followed for testing the reliability of the tool and the reliability co-efficient was 0.84 and 0.87, respectively. Content validity and statistical validity were used to confirm the validity of the tool which was 0.96. The developed tool finally consisted of four dimensions and 32 indicators which are reliable and can produce consistent results while assessing the food and nutritional security of rural households.
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