特邀评论-种子启动:下一步是什么?

IF 1.7 4区 农林科学 Q2 AGRONOMY
Irfan Afzal
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引用次数: 0

摘要

种子灌浆是一种实用的提高种子性能的技术,从古代到现代一直在使用。引种可以在更大的温度范围内加速和同步种子的萌发,使作物植物迅速和均匀地立苗,特别是对低活力和休眠的种子。进一步的研究是必要的,以扩大低成本和有效的引物剂的利用,以更广泛的物种和提高可得性。对小农来说,灌种是一种经济有效的解决方案,因为它降低了生产成本,并导致统一的采摘和收获,从而在质量方面增加了价值。必须在农民和工业两级,特别是在发展中国家,扩大这些办法的规模。启动的好处归因于各种假定的分子机制,如启动、萌发和休眠相关属性的表观遗传控制。然而,在不同的物种和栽培品种中,它仍然是难以捉摸的,并且缺乏对引水后再干燥的长期效益的研究。这篇深入的综述总结了在现代背景下启动技术的各个方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Invited Review - Seed priming: what’s next?
Seed priming is a pragmatic enhancement technology to improve seed performance used from ancient to modern times. Priming accelerates and synchronises the germination of seeds across a wider range of temperatures, giving rapid and uniform stand establishment of crop plants, particularly for low vigour and dormant seeds. Further investigation is necessary to extend the utilisation of low-cost and effective priming agents to a broader spectrum of species and to enhance availability. Seed priming is a cost-effective solution for small farmers as it reduces production costs and leads to uniform picking and harvesting, thus adding value in terms of quality. It is essential to scale up these approaches at both farmer and industry levels, particularly in developing countries. The benefits of priming are attributed to various putative molecular mechanisms such as epigenetic control of priming, germination, and dormancy-related attributes. However, in different species and cultivars, it remains elusive and there is a paucity of studies on the long-term benefits of re-drying after priming. This in-depth review summarises aspects of priming techniques in a modern context.
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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