Prince Sasu, Dora Edinam Akorli, Raymond Asare, Victoria Attoh-Kotoku, Obed Adjei, Benjamin Adjei-Mensah, Rachida Adjima Tankouano, Frank Kweku Mintah, Antoinette S. Anim-Jnr, Michael Kwaku, Theophilus Owusu Ansah
{"title":"竹(Beema)和深草(Oxytenanthera abyssinica, A. Rich.)叶片营养价值的比较门罗竹材,以及AGRA和AMANKWATIA水稻品种的秸秆","authors":"Prince Sasu, Dora Edinam Akorli, Raymond Asare, Victoria Attoh-Kotoku, Obed Adjei, Benjamin Adjei-Mensah, Rachida Adjima Tankouano, Frank Kweku Mintah, Antoinette S. Anim-Jnr, Michael Kwaku, Theophilus Owusu Ansah","doi":"10.1080/23311932.2023.2263960","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10521,"journal":{"name":"Cogent Food & Agriculture","volume":"17 4","pages":"0"},"PeriodicalIF":1.7000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative nutritional evaluation of the leaves of <i>Bambusa balcooa</i> (Beema) and <i>Oxytenanthera abyssinica</i> (A. Rich.) Munro bamboos, and the straws of AGRA and AMANKWATIA rice varieties\",\"authors\":\"Prince Sasu, Dora Edinam Akorli, Raymond Asare, Victoria Attoh-Kotoku, Obed Adjei, Benjamin Adjei-Mensah, Rachida Adjima Tankouano, Frank Kweku Mintah, Antoinette S. Anim-Jnr, Michael Kwaku, Theophilus Owusu Ansah\",\"doi\":\"10.1080/23311932.2023.2263960\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10521,\"journal\":{\"name\":\"Cogent Food & Agriculture\",\"volume\":\"17 4\",\"pages\":\"0\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cogent Food & Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/23311932.2023.2263960\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2023.2263960","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Comparative nutritional evaluation of the leaves of Bambusa balcooa (Beema) and Oxytenanthera abyssinica (A. Rich.) Munro bamboos, and the straws of AGRA and AMANKWATIA rice varieties