湿室环境下盆栽介质和播前处理对苦莴苣出苗和幼苗早期生长的影响

Q3 Social Sciences
SC Aba, CB Onah, OO Ndukwe, KP Baiyeri
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引用次数: 0

摘要

尽管苦考拉(Garcinia kola Heckel)具有巨大的社会经济和治疗潜力,但由于种子休眠挑战导致幼苗稀缺,该物种的有组织栽培仍然非常罕见。采用稻壳(RH)、锯末(SD)、河沙(RS)和按RH、禽粪(PM)和SD的体积比配制的无土培养基RH3:PM2:SD1,研究苦考拉种子萌发的可行方案;5种播种前处理:脱皮、浸种24h、48h、72h;加上未经处理的对照种子]。采用全随机设计(CRD),研究了不同处理下苦考拉幼苗出苗和早期生长情况。结果表明,苗期出苗率显著提高(p <0.05), RH3:PM2:SD1最早(69 d), RS最早(74 d), SD次之(81 d), RH最晚(104 d)。RS(95.3%)、SD(90.0%)和RH3:PM2:SD1(86.8%)的出现率较高,统计学上相似,但显著(p <0.05)在RH(55.9%)培养基中较差。在RS培养基上播种去皮种子,最早出苗时间为49 d。预浸48 h和72 h的去皮种子在RS中出苗率为100%,在SD和RH3:PM2:SD1中去皮种子出苗率也为100%。种子预浸48或72 h,在RS中培养,产生最高的幼苗。各种子处理中,种子去皮化和浸泡48 h和72 h显著(p≤0.05)地产生了最高叶片数的幼苗。同样,与RH培养基相比,RS、SD和无土培养基RH3:PM2:SD1产生的幼苗叶片数量更多。为了使苦考拉种子迅速发芽,幼苗生长旺盛,建议播前处理种子去皮或浸泡48 ~ 72 h。在盆栽介质方面,河砂的出苗率和幼苗的早期生长效果最好;然而,锯末和无土苗圃混合物(RH3:PM2:SD1)同样适合在温暖的湿度生长室内培养苦考拉幼苗。使用高湿度生长室-微型温室是一种简单的技术,可以很容易地被当地和城郊农民用于苦考拉的商业繁殖。关键词:藤黄;种子处理;幼苗生长
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potting media and seed pre-sowing treatments influencing emergence and early seedling growth of bitter kola (Garcinia kola Heckel) under humidity chamber environment
Despite the enormous socioeconomic and therapeutic potentials of bitter kola (Garcinia kola Heckel), organized cultivation of the species is still very rare, owing to the scarcity of the seedlings predicated on seed dormancy challenges. This study aims to develop a workable protocol for seed germination of bitter kola using four growth media [including rice husk (RH), sawdust (SD), river sand (RS) and a soilless medium RH3:PM2:SD1 formulated in volume ratios of RH, poultry manure (PM), and SD]; and five seed pre-sowing treatments [decortication by coat removal, soaking seeds in water for 24 h, 48 h, or 72 h; plus the untreated control seeds]. Seedling emergence and early growth of bitter kola were studied across the treatments in factorial combinations under a humidity growth chamber in a completely randomized design (CRD) replicated in three plastic baskets containing 10 seeds each. Results showed that seedling emergence was significantly (p < 0.05) earliest in RH3:PM2:SD1 (69 days) and RS (74 days), followed by SD (81 days), and the latest in RH (104 days). Percentage emergence was high and statistically similar in RS (95.3%), SD (90.0%), and RH3:PM2:SD1 (86.8%) but significantly (p < 0.05) poor in the RH (55.9%) medium. The earliest seedling emergence was recorded in 49 days with the decorticated seeds sown in RS medium. Decorticated seeds with the 48 h and 72 h presoaked seeds recorded 100% emergence in RS. The decorticated seeds also had 100% emergence in SD and RH3:PM2:SD1. Seeds presoaked for 48 or 72 h and raised in RS produced the tallest seedlings. Across the seed treatments, seed decortication and the 48 and 72-h soaking durations significantly (p ≤ 0.05) produced seedlings with the highest number of leaves. Similarly, RS, SD and the soilless medium RH3:PM2:SD1 produced seedlings with a greater number of leaves compared to the RH medium. For prompt germination of bitter kola seeds with vigorous seedling growth, seed decortication or soaking for 48–72 h are the recommended pre-sowing treatments. Regarding the potting media, river sand gave the best results (in terms of emergence and early seedling growth); however, sawdust and the soilless nursery mix (RH3:PM2:SD1) are equally good for raising bitter kola seedlings under a warm humidity growth chamber. The use of high humidity growth chamber– a miniature greenhouse is a simple technology which can easily be adopted by local and peri urban farmers in commercial propagation of bitter kola. Key words: Garcinia kola, seed treatments, juvenile growth, controlled environment
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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