蜂蜜和茶叶渣提取物的潜力是化妆品活性漂白剂中的酪氨酸酶抑制剂

La Ode Sumarlin, Nur Ernita, Hajar Hajar
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引用次数: 0

摘要

一种淡化肤色的方法是通过抑制酪氨酸酶来抑制黑色素的形成。漂白剂作为黑色素生成的抑制剂,被称为竞争性酪氨酸酶抑制剂。在这项研究中,茶包和蜂蜜渣的潜力将以单独和混合物的形式进行分析。使用的方法是用左旋多巴作为底物进行抗酪氨酸酶试验。分析结果表明,除醌类和三萜外,茶提取物样品中黄酮类、生物碱类、单宁类、皂苷类、甾类化合物几乎全部呈阳性。阳性样品中蜂蜜仅检测皂苷类化合物,其余化合物均为阴性。茶提取物有抑制酪氨酸酶的潜力,因为它含有类黄酮化合物、单宁和类固醇。蜂蜜和茶叶以及两者的混合物对酪氨酸酶的抑制试验IC50值为1000 g/ml,因此抑制活性很弱。然而,研究表明,茶包渣和蜂蜜有可能被用作美白化妆品的活性成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Potensi Madu dan Ekstrak Ampas Teh Sebagai Penghambat Tirosinase Untuk Bahan Aktif Kosmetika Pemutih
One way to lighten skin tone is to inhibit the formation of melanin through the inhibition of the tyrosinase enzyme. Bleach acts as an inhibitor of melanin production and is known as a competitive tyrosinase inhibitor. In this study, the potential for teabag and honey dregs will be analyzed singly and in the form of a mixture. The method used is an anti-tyrosinase test using L-DOPA as a substrate. The results of the analysis showed that the tea extract samples were almost all positive test compounds (Flavonoids, Alkaloids, Tannins, Saponins, Steroids) except for Quinones and Triterpenoids. Honey for the positive sample was only for saponin compounds, while those for other compounds were negative. Tea extract has the potential to inhibit the tyrosinase enzyme, because it contains flavonoid compounds, tannins and steroids. Tests for inhibition of the tyrosinase enzyme in honey and tea and a mixture of the two have IC50 values 1000 g/ml, so the inhibitory activity is very weak. However, research has shown that tea bag dregs and honey have the potential to be used as active ingredients in whitening cosmetics.
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