从稀缺、权利和福利的角度对水和动物概念进行评估

4区 农林科学
Bahattin ÇAK
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引用次数: 0

摘要

近年来,全球变暖和变冷、气候变化、水和食物等问题一直是世界议程上最重要的问题。为了实现可持续的福利,平等、正义和权利的概念对于生态系统来说是不可或缺的。今天,通过关于水资源短缺、水权、动物福利和动物权利的法律法规,以及个人和社会的良心责任意识,是未来的重要发展。& # x0D;因此,本文旨在通过摆脱人们对生命的预设,放弃生物与非生物的区分,从情感、法律和科学的角度对权利和福利的概念进行客观的质疑。本研究由两部分组成。在第一部分中,水资源短缺和水权,在第二部分中,从动物福利和权利的角度进行评估。文章中引用的文献忠实于作者的观点。 人们普遍认为用水是一种需要,而不是一种权利,这就把水变成了一种可以用钱买卖的商品。虽然宇宙中有足够的水,但由于可消耗水量可能不足而产生的稀缺性意识的感知,需要从生物转化-变化的角度来考虑,在知识层面上重新质疑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of water and animal concepts in terms of scarcity, rights and welfare
Problems such as global warming and cooling, climate change, water and food have been some of the most important issues on the world agenda in recent years. For sustainable welfare, the concepts of equality, justice and rights are indispensable for the ecosystem. Today, the adoption of legal regulations on water scarcity, right to water, animal welfare and animal rights with the awareness of conscientious responsibility in the individual and society has been an important development for the future. Therefore, in this article, it is aimed to contribute to the objective questioning of the concepts of rights and welfare with their emotional, legal and scientific aspects by getting rid of people's presuppositions about life, abandoning the distinction between living and non-living things. The study consists of two parts. In the first part, water scarcity and the right to water and in the second part, evaluations are made in terms of animal welfare and rights. The literatures cited in the article are faithful to the author's views. The general acceptance of water consumption as a need rather than a right has turned it into a commodity that can be bought and sold with money. Although there is enough water in the universe, the perception of scarcity consciousness arising from the possible inadequacy of the amount of consumable water needs to be re-questioned at the intellectual level by considering it from the perspective of biological transformation-change.
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来源期刊
CiteScore
1.40
自引率
0.00%
发文量
26
期刊介绍: Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere. Preliminary, confirmatory or inconclusive research, review articles, case and local studies and works presenting taxonomy will not be published.
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