超市和食品慈善机构在减少粮食不安全方面的关系:经验教训

IF 0.8 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY
Kelli Kennedy, Carolyn Snell
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引用次数: 0

摘要

在过去的十年里,英国的食品慈善机构有所增长,反过来,超市与食品慈善机构的合作关系也有所增长;这篇政策和实践论文基于我们2021年项目“超市企业社会责任计划:努力实现促进食品安全的道德计划”的研究结果,探讨了这些关系。我们回顾了该项目的研究成果,提出了切实可行的建议,并确定了可以应用于当前生活成本危机的经验教训。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationships between supermarkets and food charities in reducing food insecurity: lessons learned
Over the past decade there has been a growth of UK food charity and in turn the growth of supermarkets’ partnerships with food charities; this policy and practice paper explores these relationships, based on our findings from the 2021 project, ‘Supermarket corporate social responsibility schemes: working towards ethical schemes promoting food security’. We review the project’s findings, present practical recommendations, and identify lessons that can be applied to the current cost of living crisis.
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来源期刊
Voluntary Sector Review
Voluntary Sector Review SOCIAL SCIENCES, INTERDISCIPLINARY-
CiteScore
2.00
自引率
40.00%
发文量
64
期刊介绍: The journal covers the full range of issues relevant to voluntary sector studies, including: definitional and theoretical debates; management and organisational development; financial and human resources; philanthropy; volunteering and employment; regulation and charity law; service delivery; civic engagement; industry and sub-sector dimensions; relations with other sectors; social enterprise; evaluation and impact. Voluntary Sector Review covers voluntary sector studies from a variety of disciplines, including sociology, social policy, politics, psychology, economics, business studies, social anthropology, philosophy and ethics. The journal includes work from the UK and Europe, and beyond, where cross-national comparisons are illuminating. With dedicated expert policy and practice sections, Voluntary Sector Review also provides an essential forum for the exchange of ideas and new thinking.
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