提取机技术在克瓦拉贝卡拉城中村红姜即食食品生产中的应用

Karina Nola Sinamo, Nauas Domu Marihot Romauli Hutabarat, Terip Karo-karo, Sentosa Ginting
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引用次数: 0

摘要

合作伙伴在covid-19大流行期间创办了红姜速溶粉业务。伴侣知道红姜的好处,可以提高身体的免疫力,防止感染冠状病毒。服务团队发现合作伙伴用简单的设备手工生产红姜速溶粉。其中一种是用布把红姜和其他香料磨碎后榨出红姜和其他香料。这使得生产工艺无效,提取率没有最大化。使用布料的手工勒索过程耗时长,耗费大量人力,限制了合作伙伴大批量生产,导致部分订单延迟。因此,合作伙伴很难进行红姜的提取过程,特别是大量的红姜。服务团队提供的解决方案是根据合作伙伴的需求使用提取机,并对合作伙伴进行红姜提取机的使用培训。结果是,合作伙伴熟练地使用提取机生产即时红姜,并试图改善他们的业务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Utilization of Extracting Machine Technology at the Red Ginger Instant Business in Kwala Bekala Urban Village
Partner started a red ginger instant powder business during the covid-19 pandemic. Partner knowed the benefits of red ginger in increasing the body's immune power to prevent infection with the Corona virus. The service team found that partner produced red ginger instant powder manually using simple equipment. One of them was the process of extracting red ginger and other spices by squeezing the finely ground red ginger and other spices using a cloth. This made the production process ineffective and the amount of extraction results was not maximized. The manual extortion process using the cloth taked a long time and a large amount of human labor so that partner was constrained in making large quantities so that some orders are delayed. Therefore, partners had difficulty in carrying out the extraction process of red ginger, especially in large quantities. The solution offered by the service team was to utilize extracting machines according to partner needs and provide training in using red ginger extracting machines to partners. The result was that the partner became skilled at using the extracting machine in producing instant red ginger and trying to improve their business.
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