{"title":"促生芽孢杆菌:一种促进植物生长的新根菌,对鹰嘴豆干根腐病的防治具有促进植物生长和抑制bataticola根核菌的作用","authors":"Gururaj Sunkad, Meghana S. Patil, Ranjana Joshi","doi":"10.18805/lr-5106","DOIUrl":null,"url":null,"abstract":"Background: Chickpea production is threatened by dry root rot disease in recent years. The disease is caused by soil borne fungus Rhizoctonia bataticola (Taub) Butler with its pycnidial stage Macrophomina phaseolina (Tassi) Goid. Bacillus spp. is a rod shaped and gram negative rhizobacterium which is predominant in the soil. Hence, considering the economic importance of disease, the present investigation was carried out to repress the pathogen by using indigenous Bacillus spp. strains related to antagonistic potential and plant growth promoting traits Methods: Thirty indigenous bacterial PGPR strains were isolated from healthy rhizospheric soil samples of chickpea and their antagonistic potential was studied. Later, the potential ones were examined for plant growth promoting traits. The promising strains were identified at molecular level 16S rDNA. Results: All thirty PGPR strains of rhizospharic Bacillus were potentiality antagonistic against R. bataticola and nine strains showed more than 50 per cent inhibition of the pathogen. Out of nine strains, four strains recorded more growth promoting traits and they were identified at molecular level as Bacillus cereus, Bacillus velezensis, Bacillus subtilis and Bacillus subtilis sub sp. Subtilis. Bacillus valezensis is a new report on rhizosphaeric PGPR against R. bataticola in chickpea.","PeriodicalId":18181,"journal":{"name":"Legume Research","volume":"26 1","pages":"0"},"PeriodicalIF":0.8000,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bacillus valezensis: A New Plant Growth Promoting Rhizobacterium for Plant Growth Promotion and Inhibition of Rhizoctonia bataticola for the Management of Dry Root Rot of Chickpea\",\"authors\":\"Gururaj Sunkad, Meghana S. Patil, Ranjana Joshi\",\"doi\":\"10.18805/lr-5106\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Chickpea production is threatened by dry root rot disease in recent years. The disease is caused by soil borne fungus Rhizoctonia bataticola (Taub) Butler with its pycnidial stage Macrophomina phaseolina (Tassi) Goid. Bacillus spp. is a rod shaped and gram negative rhizobacterium which is predominant in the soil. Hence, considering the economic importance of disease, the present investigation was carried out to repress the pathogen by using indigenous Bacillus spp. strains related to antagonistic potential and plant growth promoting traits Methods: Thirty indigenous bacterial PGPR strains were isolated from healthy rhizospheric soil samples of chickpea and their antagonistic potential was studied. Later, the potential ones were examined for plant growth promoting traits. The promising strains were identified at molecular level 16S rDNA. Results: All thirty PGPR strains of rhizospharic Bacillus were potentiality antagonistic against R. bataticola and nine strains showed more than 50 per cent inhibition of the pathogen. Out of nine strains, four strains recorded more growth promoting traits and they were identified at molecular level as Bacillus cereus, Bacillus velezensis, Bacillus subtilis and Bacillus subtilis sub sp. Subtilis. Bacillus valezensis is a new report on rhizosphaeric PGPR against R. bataticola in chickpea.\",\"PeriodicalId\":18181,\"journal\":{\"name\":\"Legume Research\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Legume Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18805/lr-5106\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Legume Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18805/lr-5106","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Bacillus valezensis: A New Plant Growth Promoting Rhizobacterium for Plant Growth Promotion and Inhibition of Rhizoctonia bataticola for the Management of Dry Root Rot of Chickpea
Background: Chickpea production is threatened by dry root rot disease in recent years. The disease is caused by soil borne fungus Rhizoctonia bataticola (Taub) Butler with its pycnidial stage Macrophomina phaseolina (Tassi) Goid. Bacillus spp. is a rod shaped and gram negative rhizobacterium which is predominant in the soil. Hence, considering the economic importance of disease, the present investigation was carried out to repress the pathogen by using indigenous Bacillus spp. strains related to antagonistic potential and plant growth promoting traits Methods: Thirty indigenous bacterial PGPR strains were isolated from healthy rhizospheric soil samples of chickpea and their antagonistic potential was studied. Later, the potential ones were examined for plant growth promoting traits. The promising strains were identified at molecular level 16S rDNA. Results: All thirty PGPR strains of rhizospharic Bacillus were potentiality antagonistic against R. bataticola and nine strains showed more than 50 per cent inhibition of the pathogen. Out of nine strains, four strains recorded more growth promoting traits and they were identified at molecular level as Bacillus cereus, Bacillus velezensis, Bacillus subtilis and Bacillus subtilis sub sp. Subtilis. Bacillus valezensis is a new report on rhizosphaeric PGPR against R. bataticola in chickpea.
期刊介绍:
Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.