几种植物粉末对豇豆甲虫的致死性研究。(鞘翅目:叶甲科)

Q4 Agricultural and Biological Sciences

Arab Journal of Plant Protection Pub Date : 2023-09-01 DOI:10.22268/ajpp-41.3.327331

Nagat Ali Abuelnnor

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引用次数: 0

摘要

阿布尔努尔，N.A. 2023。几种植物粉末对豇豆甲虫的致死性研究。(鞘翅目:叶甲科)。植物保护学报，41(3):327-331。https://doi.org/10.22268/AJPP41.3.327331本研究旨在研究黑胡椒(Piper nigrum)、生姜(Zingiber officinale)、雷蒿(Retama raetam)和迷迭香(Rosmarinus officinalis)四种植物粉对豇豆象(Callosobruchus maculates Fab)的生物学效果。在鹰嘴豆中采用0.0、1.0、2.0、3.0和4.0% 5种浓度(w/w)。结果表明，所有植物粉在96 h内的死亡率均显著高于对照，达到80.63%，死亡率随暴露时间的延长呈比例增加。在所有暴露时间内，黑胡椒粉引起的甲虫死亡率最高，与本实验中使用的其他植物粉引起的死亡率有显著差异。关键词:黄斑胼胝体;植物粉;鹰嘴豆

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The Mortality Effect of Some Plant Powders on the Cowpea Beetle, Callosobruchus maculatus Fab. (Coleoptera: Chrysomelidae)

Abuelnour, N.A. 2023. The Mortality Effect of Some Plant Powders on the Cowpea Beetle, Callosobruchus maculatus Fab. (Coleoptera: Chrysomelidae). Arab Journal of Plant Protection, 41(3): 327-331. https://doi.org/10.22268/AJPP41.3.327331 This study aimed to test the biological effect of four plant powders: black pepper (Piper nigrum), ginger (Zingiber offiicinale), retem (Retama raetam) and rosemary (Rosmarinus officinalis) against cowpea weevil, Callosobruchus maculates Fab. in chickpeas using five concentrations, 0.0, 1.0, 2.0, 3.0 and 4.0% (w/w). Results obtained showed that all tested plant powders produced significantly higher mortality than the control and reached 80.63% in 96 h. Mortality rates increased proportionally with duration of exposure. The black pepper P. nigrum caused the highest beetles mortality at all exposure times which differed significantly from mortalities caused by the other plant powders used in this experiment. Keywords: Callosobruchus maculatus, plant powders, chickpeas, mortality

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来源期刊

Arab Journal of Plant Protection Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.40

自引率

0.00%

发文量

期刊介绍： The Arab Journal of Plant Protection is an open access journal included in CABI, AGRIS and Google Scholar data bases and indexed by Scopus. The journal’s aim is the promotion of plant health for crops grown in the Arab and Near East region and for safe food production and transfer of new knowledge on plant pests and their sustainable management. The journal deals with all scientific