采用气相色谱-质谱(GC-MS)技术分析非洲牧豆油的生物活性成分

IF 1.1 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
John Olujimi Alagbe
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引用次数: 2

摘要

植物化学物质(生物活性化合物)通常被认为是植物来源的化学物质,用于植物生长,防御竞争对手和病原体。它们还具有广泛的药理活性,包括抗心律失常、抗氧化、抗疟疾、血管扩张、抗菌、镇痛、保肝、抗炎、降胆固醇、抗雄激素、抗病毒、抗真菌和免疫调节。采用气相色谱-质谱联用技术对非洲豆科植物豆科植物油中的生物活性成分进行了研究。通过峰面积鉴定出的活性化合物共73种,占77.16%。在油样中鉴定出的主要化合物有;黄素A 29.90%,石竹烯12.33%,2,4-二(1-苯乙基)酚5.80%,没食子酸5.22%,β-环癸醛3.11%,β-谷甾醇2.50%,α-萜烯2.09%,鞣花酸2.04%。其他化合物少于1%,然而,它们发挥不同的药理学特性。结果表明,非洲藜油含有丰富的植物化学物质,具有多种促进健康的特性,可用于治疗人类和动物的多种疾病。
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Bioactive compounds of Prosopis africana oil (african mesquite) using gas chromatography and mass spectrometry (GC-MS) technique
Phytochemicals (bioactive compounds) are generally regarded as chemicals of plant origin used for plants for growth, defense against competitors and pathogens. They also have a wide range of pharmacological activities including – antiarrhythmic, antioxidant, antimalarial, vasodilatory, antimicrobial, analgesics, hepato-protective, anti-inflammatory, hypo-cholesterolemic, anti-androgenic, antiviral, antifungal and immune-modulatory. This study was carried out to investigate the bioactive compounds of Prosopis africana oil (african mesquite) using gas chromatography – mass spectrometry technique. A total of 73 bioactive compounds 77.16% were identified based on their peak areas. The major compounds identified in the oil sample were; prosogerin A 29.90%, caryophyllene 12.33%, 2,4-bis (1-phenylethyl) phenol 5.80%, gallic acid 5.22%, β-cyclocitral 3.11%, β-sitosterol 2.50%, α-terpinene 2.09% and ellagic acid 2.04%. The other compounds were less than 1%, however, they exert various pharmacological properties. It was concluded that Prosopis africana oil is loaded with phytochemicals and also has several health promoting properties and it can also be used as a remedy for the treatment of several ailments in human being and animals.
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来源期刊
Brazilian Journal of Poultry Science
Brazilian Journal of Poultry Science 农林科学-奶制品与动物科学
CiteScore
1.80
自引率
9.10%
发文量
60
审稿时长
>12 weeks
期刊介绍: A Revista Brasileira de Ciência Avícola surgiu em 1999 a partir da necessidade que a comunidade científica possuía de um periódico para veiculação e publicação de seus trabalhos, com a publicação de três números anuais. A Revista conta hoje com um corpo editorial altamente qualificado e com artigos científicos desenvolvidos pelos maiores especialistas da área, o que a cada dia atrai mais leitores em busca de inovação e respaldo técnico. Devido à credibilidade que conquistou pelos esforços de sus autores, relatores e revisores, a Revista ganhou caráter de coleção, sendo consultada como fonte segura de estudo desenvolvidos na Avicultura. A partir de 2003 – volume 5 -, a Revista passou a chamar-se Brazilian Journal of Poultry Science, e todos os trabalhos passaram a ser publicados em inglês. No mesmo ano subiu para quatro o número de revistas por volume, ampliando-se assim os trabalhos publicados anualmente.
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