西班牙公民对食品消费可持续性的承诺:西班牙两个生产专业化不同地区之间的差异

IF 0.4 4区 农林科学 Q4 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Olda Lami, Francisco J. Mesías, Handan Giray, Federico Martínez-Carrasco
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引用次数: 0

摘要

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Compromiso de los ciudadanos españoles con la sostenibilidad en el consumo de alimentos: diferencias entre dos regiones españolas con diferente especialización productiva
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来源期刊
Itea-Informacion Tecnica Economica Agraria
Itea-Informacion Tecnica Economica Agraria 农林科学-农业经济与政策
CiteScore
0.90
自引率
0.00%
发文量
15
审稿时长
>12 weeks
期刊介绍: ITEA publica artículos que hagan referencia a los distintos aspectos de las ciencias agro‑alimentarias, cuyo contenido sean resultados obtenidos, descripción de métodos, técnicas o materiales, presentación de nuevas ideas, etc.
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