蘑菇中毒的临床和临床表现评价:一项横断面研究

Q4 Pharmacology, Toxicology and Pharmaceutics
Ghafarali Mahmoudi, Mohammad Hojat Bazrafkan, Golnaz Mahmoudvand, Peiman Astaraki, Soudabeh Zare, Arian Karimi Rouzbahani
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引用次数: 1

摘要

背景:蘑菇中毒是一种主要的健康状况,具有广泛的临床和临床外特征。本研究旨在评估在伊朗霍拉马巴德Shahid Rahimi医院转诊的患者中蘑菇中毒的临床和临床旁表现的频率,为期一年(2018-2019年)。方法:收集的资料与临床表现、年龄、性别、季节、菌类、患者居住地、潜伏期、临床和实验室检查、住院时间、干预措施和治疗方法有关。同时记录基础疾病。数据收集完成后,输入SPSS软件18版进行统计分析。结果:124例患者入组,平均年龄36.65岁,其中男性73例,女性51例。平均住院时间为2.19天。从进食到出现症状的平均时间为4.42小时。同样,从消费到转诊到医院之间的时间为4.72小时。春季发病最多(91.1%);中毒患者最常见的临床症状是恶心和呕吐(81.5%)。治疗性药物以利弗果(48.4%)和阿托品(33.1%)最多,食用自然生长的蘑菇最多(79.8%)。1人因中毒死亡(0.8%)。结论:绝大多数患者出现恶心、呕吐,经药物治疗,但有1例死亡。在食用蘑菇之前,人们应该了解蘑菇的种类,并受到警告和教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Clinical and Paraclinical Manifestations of Mushroom Poisoning: A Cross-sectional Study
Background: Mushroom poisoning is a major health condition with a wide range of clinical and paraclinical features. This study aimed at evaluating the frequency of clinical and paraclinical manifestations of mushroom poisoning in patients referred to Shahid Rahimi Hospital in Khorramabad, Iran, over a one-year period (2018-2019). Methods: The data collected were associated with the clinical manifestations, age, sex, seasons, type of mushrooms, patients’ residence, latent phase, clinical and laboratory findings, length of hospital stay, interventions and the treatments. The underlying diseases were also recorded. After data collection, they were entered into SPSS software, version 18 and analyzed statistically. Results: 124 patients with a mean age of 36.65 years old were recruited into the study, 73 of whom were male and 51 female. The mean duration of the hospital stay was 2.19 days. The mean time elapsed between the consumption and the symptoms development was 4.42 hours. Similarly, the duration between the consumption and referral to the hospital was 4.72 hours. Most cases occurred in the spring (91.1%). The most common clinical signs in the poisoned subjects were nausea and vomiting (81.5%). The most therapeutic medications were Livergol (48.4%) and Atropin (33.1%), and most subjects had consumed mushrooms grown in the nature (79.8%). One person died because of the poisoning (0.8%). Conclusion: A large majority of the patients developed nausea and vomiting, whom were treated with drugs, but one patient died. People should be aware of, warned againt, and educated about the types of mushrooms before consumption.
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来源期刊
Iranian Journal of Toxicology
Iranian Journal of Toxicology Environmental Science-Health, Toxicology and Mutagenesis
CiteScore
1.60
自引率
0.00%
发文量
24
审稿时长
9 weeks
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