黑果野莓花青素-3-半乳糖苷通过促进PINK1/Parkin信号通路介导的肺泡巨噬细胞自噬来改善pm10诱导的肺部炎症

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2023-11-06 DOI:10.1002/efd2.119
Xia Liu, Xiaowei Zhang, Yan Gao, Jinlong Tian, Jin Zhao
{"title":"黑果野莓花青素-3-半乳糖苷通过促进PINK1/Parkin信号通路介导的肺泡巨噬细胞自噬来改善pm10诱导的肺部炎症","authors":"Xia Liu,&nbsp;Xiaowei Zhang,&nbsp;Yan Gao,&nbsp;Jinlong Tian,&nbsp;Jin Zhao","doi":"10.1002/efd2.119","DOIUrl":null,"url":null,"abstract":"<p><i>Aronia melanocarpa</i> is rich in anthocyanin, among which cyanidin-3-galactoside (C3G) is the most abundant. Here, we established an experimental model of mice and alveolar macrophage cell line MH-S exposed to PM10, and C3G was administered to explore the underlying mechanism of C3G exerting protective effects on PM10-induced lung inflammation. The results showed C3G alleviated PM10-induced lung inflammation by reducing matrix metalloproteinases production at both gene and protein levels as well as pro-inflammatory cytokine levels. Autophagy was activated in PM10-injured alveolar macrophages (AMs), and C3G promoted autophagy indicated by LC3, BECN1, Atg5, Bcl-2, and P62 expression, and C3G further resisted PM10-induced AMs apoptosis. Besides, C3G could promote Pink1/Parkin-mediated mitochondrial autophagy of AMs to alleviate the overexpression of mitochondrial reactive oxygen species (ROS) so that maintain mitochondrial membrane potential and ATP productions to restrict the distribution of Cyt-c and further reduce the increasing of caspase 3/7 activity. Therefore, C3G enhanced the clearance of PM10-damaged mitochondria by promoting AMs mitophagy, thereby reducing the activation of mitochondria-dependent apoptosis pathway and the production of excess ROS, which reduced AMs apoptosis and secretion of pro-inflammatory factors to ameliorate PM10-induced pulmonary inflammation, suggesting that C3G may be as a functional food ingredient with the potential to improve lung health.</p>","PeriodicalId":11436,"journal":{"name":"eFood","volume":null,"pages":null},"PeriodicalIF":4.0000,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.119","citationCount":"0","resultStr":"{\"title\":\"Cyanidin-3-galactoside from Aronia melanocarpa ameliorates PM10-induced pulmonary inflammation by promoting PINK1/Parkin signaling pathway-mediated alveolar macrophage mitophagy\",\"authors\":\"Xia Liu,&nbsp;Xiaowei Zhang,&nbsp;Yan Gao,&nbsp;Jinlong Tian,&nbsp;Jin Zhao\",\"doi\":\"10.1002/efd2.119\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><i>Aronia melanocarpa</i> is rich in anthocyanin, among which cyanidin-3-galactoside (C3G) is the most abundant. Here, we established an experimental model of mice and alveolar macrophage cell line MH-S exposed to PM10, and C3G was administered to explore the underlying mechanism of C3G exerting protective effects on PM10-induced lung inflammation. The results showed C3G alleviated PM10-induced lung inflammation by reducing matrix metalloproteinases production at both gene and protein levels as well as pro-inflammatory cytokine levels. Autophagy was activated in PM10-injured alveolar macrophages (AMs), and C3G promoted autophagy indicated by LC3, BECN1, Atg5, Bcl-2, and P62 expression, and C3G further resisted PM10-induced AMs apoptosis. Besides, C3G could promote Pink1/Parkin-mediated mitochondrial autophagy of AMs to alleviate the overexpression of mitochondrial reactive oxygen species (ROS) so that maintain mitochondrial membrane potential and ATP productions to restrict the distribution of Cyt-c and further reduce the increasing of caspase 3/7 activity. Therefore, C3G enhanced the clearance of PM10-damaged mitochondria by promoting AMs mitophagy, thereby reducing the activation of mitochondria-dependent apoptosis pathway and the production of excess ROS, which reduced AMs apoptosis and secretion of pro-inflammatory factors to ameliorate PM10-induced pulmonary inflammation, suggesting that C3G may be as a functional food ingredient with the potential to improve lung health.</p>\",\"PeriodicalId\":11436,\"journal\":{\"name\":\"eFood\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2023-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.119\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"eFood\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/efd2.119\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"eFood","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/efd2.119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

黑桃苋含有丰富的花青素,其中花青素-3-半乳糖苷(C3G)含量最多。本研究建立PM10暴露小鼠和肺泡巨噬细胞系MH-S的实验模型,并给药C3G,探讨C3G对PM10诱导的肺部炎症发挥保护作用的机制。结果表明,C3G通过在基因和蛋白水平上降低基质金属蛋白酶的产生以及促炎细胞因子水平来减轻pm10诱导的肺部炎症。pm10损伤的肺泡巨噬细胞(AMs)自噬被激活,C3G通过LC3、BECN1、Atg5、Bcl-2和P62表达促进自噬,C3G进一步抑制pm10诱导的AMs凋亡。此外,C3G可促进Pink1/ parkinson介导的AMs线粒体自噬,减轻线粒体活性氧(ROS)的过度表达,维持线粒体膜电位和ATP的产生,限制Cyt-c的分布,进一步降低caspase 3/7活性的升高。因此,C3G通过促进AMs自噬来增强pm10损伤线粒体的清除,从而减少线粒体依赖的凋亡途径的激活和过量ROS的产生,从而减少AMs的凋亡和促炎因子的分泌,从而改善pm10诱导的肺部炎症,提示C3G可能作为一种功能性食品成分,具有改善肺部健康的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cyanidin-3-galactoside from Aronia melanocarpa ameliorates PM10-induced pulmonary inflammation by promoting PINK1/Parkin signaling pathway-mediated alveolar macrophage mitophagy

Cyanidin-3-galactoside from Aronia melanocarpa ameliorates PM10-induced pulmonary inflammation by promoting PINK1/Parkin signaling pathway-mediated alveolar macrophage mitophagy

Aronia melanocarpa is rich in anthocyanin, among which cyanidin-3-galactoside (C3G) is the most abundant. Here, we established an experimental model of mice and alveolar macrophage cell line MH-S exposed to PM10, and C3G was administered to explore the underlying mechanism of C3G exerting protective effects on PM10-induced lung inflammation. The results showed C3G alleviated PM10-induced lung inflammation by reducing matrix metalloproteinases production at both gene and protein levels as well as pro-inflammatory cytokine levels. Autophagy was activated in PM10-injured alveolar macrophages (AMs), and C3G promoted autophagy indicated by LC3, BECN1, Atg5, Bcl-2, and P62 expression, and C3G further resisted PM10-induced AMs apoptosis. Besides, C3G could promote Pink1/Parkin-mediated mitochondrial autophagy of AMs to alleviate the overexpression of mitochondrial reactive oxygen species (ROS) so that maintain mitochondrial membrane potential and ATP productions to restrict the distribution of Cyt-c and further reduce the increasing of caspase 3/7 activity. Therefore, C3G enhanced the clearance of PM10-damaged mitochondria by promoting AMs mitophagy, thereby reducing the activation of mitochondria-dependent apoptosis pathway and the production of excess ROS, which reduced AMs apoptosis and secretion of pro-inflammatory factors to ameliorate PM10-induced pulmonary inflammation, suggesting that C3G may be as a functional food ingredient with the potential to improve lung health.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信