促进农业和农业食品企业发展的金融工具和信贷获取#生态和数字化转型

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2023-10-01 DOI:10.3280/ecag2023oa16097

Lucia Briamonte, Angelo Frascarelli, Biagio Pecorino

引用次数: 0

摘要

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Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition

The issue of finance and access to credit and other financial instruments has

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.