可持续粮食系统的融资:自动售货部门的作用

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2023-10-01 DOI:10.3280/ecag2023oa14828

Alberto Bertossi, Stefania Troiano, Francesco Marangon

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引用次数: 0

摘要

农业综合企业部门需要大量资金，以启动涉及健康饮食和建立地方回路和联系的生态转型。从这个角度来看，还有待研究的一个行业是自动售货，其利润证实了其重要性，尤其是在意大利。目前，自动售货部门不能被认为是可持续的，因为它很少有助于发展健康饮食和对环境影响较小的地方经济。有些产品具有合适的特性，可以推动该行业走向更可持续的动力，但由于各种社会经济原因，这些产品往往没有取得应有的成功。获得财政投资或其他融资方式可以帮助该部门的中小型企业克服这些困难。

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Financing for sustainable food systems: The role of the vending sector

The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importance is confirmed by its profits, especially in Italy. At present, the vending sector cannot be considered sustainable as it rarely contributes to the development of healthy diets and local economies with low environmental impact. There are cases of products with suitable characteristics that can push the sector towards more sustainable dynamics, but such products often do not achieve the success they deserve for various socioeconomic reasons. Access to financial investment or alternative modes of financing could help small and medium-sized enterprises in the sector overcome these difficulties.

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.