中小企业融资的变化:农产品企业的风险与机遇

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2023-10-01 DOI:10.3280/ecag2023oa14916

Giorgio Stefano Bertinetti

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引用次数: 0

摘要

始于2007-2008年的金融和房地产危机，深刻改变了意大利金融和资本市场的行为方式。意大利中小企业需要意识到这种转变，不要被挤出市场，而是要从新兴的新产品和新中介机构带来的新相关机会中获利。本文着重分析了银行关系贷款的消失，并为在新兴的“资本竞争”盛行规则下如何接近市场提供了证据。它还强调了ESG主题作为新兴风险因素的相关性，因为欧洲议会和理事会2019年11月27日关于金融服务中与可持续性相关的披露(SFDR)的法规(EU) 2019/2088，公司在申请新融资时必须考虑这些风险因素。

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Changes in SMEs financing: risks and opportunities for agro-food companies

The financial and real crisis started in 2007-2008 has deeply transformed the way the Italian financial and capital market act. Italian SMEs need to be aware of the transformation not to be pushed out of the market itself and to take profit of the new relevant opportunities coming out thanks to the emerging new products and new intermediaries.The paper focuses the disappear of banks relationship lending and provides evidence about how to approach the market in the emerging "competing for capital" prevailing rule.It also stresses the relevance of ESG topics as emerging risk factor companies must look at when asking for new finance because of the Regulation (EU) 2019/2088 of the European Parliament and of the Council of 27 November 2019 on sustainability related disclosures in the financial services (SFDR).

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.