农业食品供应链的财务可持续性:系统方法

Q2 Social Sciences
Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici
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引用次数: 0

摘要

从历史上看,政府和私营部门对农业的投资都严重不足。增加农业和粮食系统投资对于加强粮食安全和营养、减少贫困和适应气候变化是必要的。为了实现长期利益,不仅要确保更多的投资,而且要确保这些投资是负责任的,这一点至关重要。本文的目的是对农业行业的财务可持续性和道德投资进行文献综述。研究结果表明,近年来学术界已经开始关注这些问题。具体地说,有关发展中国家财政和灌溉系统管理的问题正在引起人们的注意。本文的目标是鼓励更多的金融机构、金融服务管理者、政策制定者和大学参与金融服务部门的可持续发展项目。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Financial sustainability in agri-food supply chains: A system approach
Historically, both governmental and private sectors have significantly underinvested in the agriculture industry.Increasing agricultural and food system investments is necessary to enhance food security and nutrition, reduce poverty, and adapt to climate change. To achieve long-term benefits, it is crucial to ensure not only that more investments are made, but also that these investments are responsible.The purpose of this paper is to conduct a literature review of financial sustainability and ethical investing in the agriculture industry. The findings indicate that the academic community has begun to focus on these concerns in recent years. Specifically, issues concerning finance in developing nations and the management of irrigation systems are attracting attention.This paper's goal is to encourage more financial institutions, financial services managers, policymakers, and universities to participate in sustainable development projects in the financial services sector.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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