利用加速老化试验测定番茄(Solanum lycopersicum L.)采收样品的寿命及其迁地保存潜力评估

Liudmila Corlateanu, Victoria Mihaila, Lolita Melian, Anatolie Ganea
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引用次数: 0

摘要

本文分析了番茄种子加速老化法(AA)在植物基因库活跃种质迁地保存过程中评估番茄采集标本稳定性和测定其寿命的有效性。这种方法包括在温度和空气湿度升高的条件下培育种子,可以充分模拟不利环境因素的影响,并预测它们对种子抗性的影响。根据番茄种子和幼苗的各种形态生理参数(萌发能和种子发芽率、根长、干、湿根生物量、电解质产量),确定了种子在植物基因库中中期贮藏的储存潜力。根据这一重要的复合指标,鉴定了具有高、中贮藏潜力的番茄品种,并进行了分级。结果表明,种子加速老化试验可以评估不同重要作物品种之间的抗性差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of the longevity of collection samples oftomato (Solanum lycopersicum L.) using the accelerated seedageing test and assessment of their storage potential for ex situ coservation
The article is dedicated to the analysis of the effectiveness of the accelerated aging method (AA) of seeds for assessing the stability of tomato collection specimens and determining their longevity during ex situ conservation in active collections of the plant genetic bank. The use of this method, which consists in the incubation of seeds under increased temperature and air humidity, allows adequately modeling the impact of unfavorable environmental factors and predicting their effect on seed resistance. The storage potential (SP) of seeds for their medium-term storage in the plant genetic bank was determined according to various morphophysiological parameters of tomato seeds and seedlings (germination energy and seed germination, root length, dry and wet root biomass, electrolyte yield). Tomato varieties with high and medium storage potential were identified, i.e. gradation was carried out according to this important complex indicator. The obtained results indicate that the accelerated seed ageing test allows to assess differences in resistance between different varieties of important crop species.
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