可持续享乐环境模型应用于酿酒厂

IF 1.1 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Ciencia E Tecnica Vitivinicola Pub Date : 2023-01-01 DOI:10.1051/ctv/ctv20233802167

María Carmen García-Cortijo, Juan R. Ferrer, Juan Sebastián Castillo-Valero, Vicente Pinilla, Inmaculada Carrasco, Raúl Serrano

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引用次数: 0

摘要

本研究介绍了一种新的方法，以评估可持续性的葡萄酒厂在西班牙的应用。它改编了罗森在其他经济领域发展起来的享乐模型，从酒庄属性的趋势来解释酒庄的环境承诺，考虑到:a)资源和能力;B)发展变量;C)商业因素。实证分析的数据来源于两次调查;第一次发生在2016年，第二次发生在2020年至2021年之间。利用Box-Cox技术，结果表明，提高公司的属性，特别是在人力资源和管理，通过Horeca出口和分销方面，促进了酒庄更大的可持续性价值。

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Sustainability hedonic environmental models applied to wineries

This study introduced the application of a new methodology to the assessment of sustainability for wineries in Spain. It adapted Rosen’s hedonic models, developed in other areas of the economy, to explain the environmental commitment of wineries in terms of trends in their attributes, considering: a) resources and capabilities; b) development variables; c) commercial factors. The database for the empirical analysis was drawn up from two surveys; the first was performed in 2016, and the second occurred between 2020 and 2021. Using the Box-Cox technique, the results showed that improving the companies' attributes, especially in human resources and management, exports and distribution via Horeca, promotes a greater valorization of sustainability by the wineries.

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来源期刊

Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science

自引率

12.50%

发文量

期刊介绍： Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.