预测利用UF膜模块浓缩石水母纤维蛋白

Q4 Engineering
Takanori HIDANE, Mikihide DEMURA, Shintaro MORISADA, Keisuke OHTO, Hidetaka KAWAKITA
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引用次数: 0

摘要

蓝藻细菌产生的藻胆蛋白(PB)具有抗炎和抗癌作用,有望作为药物应用。本研究采用超滤(UF)膜组件(标称分子量限制(NMWL) 150 kDa、30 kDa和10 kDa)对紫花苜蓿含铅溶液进行浓缩和分离。当含铅溶液在0.07 MPa下通过NMWL 10 kDa的UF膜组件时,总蛋白含量在30分钟内浓缩了10倍。为了模拟放大处理过程中精矿浓度的变化,利用数学模型确定了形成饼层的参数。利用得到的参数对超滤膜组件的浓缩性能进行了评价,结果表明150 kDa的NMWL超滤膜组件在15小时内可浓缩100升含铅溶液10次。30 kDa和10 kDa的NMWL UF膜模块显示PB分离的可能性,以及蛋白质浓度。通过通量和选择性计算,30 kDa NMWL UF膜组件的PB产率最高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
UF膜モジュールを用いたイシクラゲ由来フィコビリタンパク質の濃縮の予測
Phycobiliprotein (PB) produced by cyanobacteria exhibits an anti-inflammatory effect and anti-cancer effect, and is expected to be applied as pharmaceuticals. In this study, a PB-containing solution from Nostoc commune was concentrated and separated by an ultrafiltration (UF) membrane module (nominal molecular weight limit (NMWL) 150 kDa, 30 kDa and 10 kDa). When the PB-containing solution was permeated through an UF membrane module of NMWL 10 kDa at 0.07 MPa, the total protein content was concentrated up to 10 times in 30 minutes. To simulate the change in the concentration for the concentrate in the scaled-up treatment, the parameters of the formed cake layer were determined by a mathematical model. The concentration performance of the UF membrane modules was evaluated using the obtained parameters, indicating that the 150 kDa NMWL UF membrane modules were able to concentrate 100 liters of PB-containing solution by 10 times in 15 hours. The 30 kDa and 10 kDa NMWL UF membrane modules showed the possibility of PB separation, as well as protein concentration. The productivity of PB calculated by flux and selectivity was highest for the 30 kDa NMWL UF membrane module.
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来源期刊
Japan Journal of Food Engineering
Japan Journal of Food Engineering Engineering-Industrial and Manufacturing Engineering
CiteScore
0.50
自引率
0.00%
发文量
7
期刊介绍: The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.
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