Justin D. Bina, Glynn T. Tonsor, Brian C. Briggeman
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COVID-19 Federal Aid and Household Food Expenditures
Abstract During the COVID-19 pandemic, U.S. households received economic impact payments through several federal aid programs. Simultaneously, the U.S. food sector experienced dramatic shifts in the source of demand and consumer spending behavior. Motivated by this, we evaluate the associations between federal financial assistance and both household food-at-home and food-away-from-home expenditures. The first two economic impact payments were associated with increased spending on food-at-home, while only the first was associated with increased spending on food away from home. All three payments were associated with an increased probability of spending on food away from home.
期刊介绍:
Published on behalf of the Southern Agricultural Economics Association, the Journal of Agricultural and Applied Economics is a forum for creative and scholarly work in agricultural economics and related areas. Contributions on methodology and applications in business, extension, research, and teaching phases of agricultural and applied economics are equally encouraged. As of 2015 (Vol 47), articles are published on an open access basis.