田口法在肉鸡饲料颗粒品质优化中的应用

Q3 Agricultural and Biological Sciences
Reza Vakili
{"title":"田口法在肉鸡饲料颗粒品质优化中的应用","authors":"Reza Vakili","doi":"10.4025/actascianimsci.v45i1.58931","DOIUrl":null,"url":null,"abstract":"The aim of this experiment was to optimize pellet quality by changing different levels of moisture, production rate, grain particle size and conditioning temperature using Taguchi method. In this experiment A 43 fractional factorial arrangement using Taguchi method was conducted in broiler starter, Grower and finisher feeds with three production rates (3.5, 4 and 4.5 ton h-1), three steam conditioning temperatures (65, 75 and 85°C), three particle sizes that were achieved by grinding the whole grains in the hammer mill to pass through 6, 6.5 and 7.0 mm sieves respectively, and three moisture content (0, 2.5 and 5%) that were added to the broiler feed in the mixer. During the production process, sampling was done and then PDI and hardness were evaluated in grower and finisher feeds). Results of this experiment showed a significant effect of processing parameters on PDI and hardness. In Conclusion the major finding of this experiment was that the Taguchi method can be used to find the best combination of factors for optimal pellet quality by testing only a fraction of the treatments of the full factorial design.","PeriodicalId":7149,"journal":{"name":"Acta Scientiarum. Animal Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Application of Taguchi Method to Optimize Pellet Quality in Broiler Feeds\",\"authors\":\"Reza Vakili\",\"doi\":\"10.4025/actascianimsci.v45i1.58931\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of this experiment was to optimize pellet quality by changing different levels of moisture, production rate, grain particle size and conditioning temperature using Taguchi method. In this experiment A 43 fractional factorial arrangement using Taguchi method was conducted in broiler starter, Grower and finisher feeds with three production rates (3.5, 4 and 4.5 ton h-1), three steam conditioning temperatures (65, 75 and 85°C), three particle sizes that were achieved by grinding the whole grains in the hammer mill to pass through 6, 6.5 and 7.0 mm sieves respectively, and three moisture content (0, 2.5 and 5%) that were added to the broiler feed in the mixer. During the production process, sampling was done and then PDI and hardness were evaluated in grower and finisher feeds). Results of this experiment showed a significant effect of processing parameters on PDI and hardness. In Conclusion the major finding of this experiment was that the Taguchi method can be used to find the best combination of factors for optimal pellet quality by testing only a fraction of the treatments of the full factorial design.\",\"PeriodicalId\":7149,\"journal\":{\"name\":\"Acta Scientiarum. Animal Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Scientiarum. Animal Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4025/actascianimsci.v45i1.58931\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Scientiarum. Animal Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4025/actascianimsci.v45i1.58931","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

本试验采用田口法,通过改变不同湿度、生产速率、颗粒粒度和调质温度来优化颗粒质量。在这个实验中使用田口方法43分的阶乘的安排是在烤焙用具进行起动器,种植者和决定性的提要和三个生产速度(h - 3.5、4和4.5吨),三个蒸汽调节温度(65、75和85°C),三个粒子大小,通过研磨锤式粉碎机的全谷物通过6,分别为6.5和7.0毫米筛子,三含水率(0,2.5和5%)添加到肉鸡饲料搅拌机。在生产过程中,对生长饲料和育成饲料进行取样,并对其PDI和硬度进行评价。实验结果表明,加工参数对PDI和硬度有显著影响。综上所述,本实验的主要发现是田口法可以通过仅测试全因子设计的一小部分处理来找到最佳颗粒质量的最佳因素组合。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Application of Taguchi Method to Optimize Pellet Quality in Broiler Feeds
The aim of this experiment was to optimize pellet quality by changing different levels of moisture, production rate, grain particle size and conditioning temperature using Taguchi method. In this experiment A 43 fractional factorial arrangement using Taguchi method was conducted in broiler starter, Grower and finisher feeds with three production rates (3.5, 4 and 4.5 ton h-1), three steam conditioning temperatures (65, 75 and 85°C), three particle sizes that were achieved by grinding the whole grains in the hammer mill to pass through 6, 6.5 and 7.0 mm sieves respectively, and three moisture content (0, 2.5 and 5%) that were added to the broiler feed in the mixer. During the production process, sampling was done and then PDI and hardness were evaluated in grower and finisher feeds). Results of this experiment showed a significant effect of processing parameters on PDI and hardness. In Conclusion the major finding of this experiment was that the Taguchi method can be used to find the best combination of factors for optimal pellet quality by testing only a fraction of the treatments of the full factorial design.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Acta Scientiarum. Animal Sciences
Acta Scientiarum. Animal Sciences Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
45
审稿时长
9 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信