水产养殖中的循环经济:有抱负的未来经营者的观点

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Margherita Masi, Piermichele La Sala, Benedetta Coluccia, Felice Adinolfi, Yari Vecchio
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引用次数: 0

摘要

本研究调查了意大利水产养殖生产科学专业学生在其未来经营者角色中对循环经济战略应用的看法。发展专业知识的一个关键步骤是征求水产养殖部门未来经营者的意见。作者使用Q方法来评估学生对企业行政管理四个不同知识维度的看法:运营、文化和组织、产品和服务以及生态系统。调查结果显示,受访者对行政长官的看法有四种。第一篇论述认为企业行政管理是一种适用于产品和服务的商业战略,第二篇论述认为企业行政管理是一种企业使命,第四篇论述认为企业行政管理是一种运营效率战略。最后,第三篇文章将语言表达视为一个多维的概念。本研究对如何加速水产养殖循环转型的科学和体制辩论作出了贡献。首先,它提供了指导决策者开发适当的知识和信息系统的见解。其次,它提供了改进培训计划的机会,使当前的学生能够为未来的挑战做好准备。独创性/价值研究结果反映了未来运营商对CE的不同认知,他们的观点在文献中很少被探讨。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Circular economy in aquaculture: the perspectives of aspiring future operators
Purpose This study investigates the views of Italian aquaculture production science students, in their role of future operators, on the application of circular economy strategies. Design/methodology/approach A key step in the development of professional knowledge is to solicit the opinions of the future operators in the aquaculture sector. The authors used the Q methodology to assess the perceptions of the students on four different knowledge dimensions of the CE: operations, culture and organization, products and services, and ecosystem. Findings Four discourses emerge from the results, representing the respondents' views on the CE. The first discourse considers CE as business strategy applicable to products and services, the second a corporate mission and the fourth an operational efficiency strategy. Finally, the third discourse views CE as a multidimensional concept. Research limitations/implications This study contributes to the scientific and institutional debate on how to accelerate the aquaculture's circular transition. First and foremost, it offers insights to guide policy makers in the development of appropriate knowledge and information systems. Second, it offers the opportunity to improve training programmes to enable current students to be prepared for the future challenges. Originality/value The results reflect a different perceived knowledge of CE among future operators, whose opinions are little explored in the literature.
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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