产喹啉链霉菌Streptomyces sp. VITGV156 (MCC 4965)

IF 0.2 Q4 Biochemistry, Genetics and Molecular Biology
Amjad Hussain, Christopher J. Godwin
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引用次数: 0

摘要

链霉菌属以其合成多种次级代谢物的能力而闻名,包括抗菌、抗癌、抗病毒、抗氧化、免疫抑制和抗疟疾的特性。在本研究中,我们以链霉菌(Streptomyces sp. VITGV156)为研究对象,利用该物种丰富的生物合成基因库,探索其生产喹啉(一种次生代谢产物)的潜力。利用Illumina技术和NextSeq对链霉菌(Streptomyces sp. VITGV156)全基因组进行测序。基因组分析揭示了29个生物合成基因簇(BGCs),包括7个PKS(聚酮合成酶)和5个萜烯,负责次生代谢物的产生。对VITGV156粗提物进行气相色谱-质谱分析,鉴定出30种不同的化合物,其中15种具有抗菌活性。值得注意的是,喹啉羧酸的保留时间为17.628 min。考虑到链霉菌(Streptomyces sp. VITGV156)粗提物具有良好的抗菌活性,我们计划进一步研究其次生代谢产物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Streptomyces sp. VITGV156 (MCC 4965), a quinoline producing Streptomyces
The genus Streptomyces is renowned for its ability to synthesize a wide range of secondary metabolites, encompassing antimicrobial, anticancer, antiviral, antioxidant, immunosuppressant and antimalarial properties. In this study, we focused on Streptomyces sp. VITGV156 to explore its potential in producing quinoline, a secondary metabolite, leveraging the species' extensive biosynthetic gene repertoire. The complete genome of Streptomyces sp. VITGV156 was sequenced using Illumina technology and NextSeq. Genome analysis unveiled 29 Biosynthetic Gene Clusters (BGCs), including 7 PKS (Polyketide Synthases) and 5 terpenes, responsible for secondary metabolite production. The crude extract of VITGV156 was subjected to GC-MS analysis, revealing the presence of 30 distinct compounds, 15 of which exhibited antimicrobial activity. Notably, quinoline carboxylic acid was detected at a retention time of 17.628 min. Given the promising antimicrobial activity displayed by the crude extract of Streptomyces sp. VITGV156, further investigations are planned to gain deeper insights into its secondary metabolites.
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来源期刊
Research Journal of Biotechnology
Research Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
0.60
自引率
0.00%
发文量
192
审稿时长
1.5 months
期刊介绍: We invite you to contribute Research Papers / Short Communications / Review Papers: -In any field of Biotechnology, Biochemistry, Microbiology and Industrial Microbiology, Soil Technology, Agriculture Biotechnology. -in any field related to Food Biotechnology, Nutrition Biotechnology, Genetic Engineering and Commercial Biotechnology. -in any field of Biotechnology related to Drugs and Pharmaceutical products for human beings, animals and plants. -in any field related to Environmental Biotechnolgy, Waste Treatment of Liquids, Soilds and Gases; Sustainability. -in inter-realted field of Chemical Sciences, Biological Sciences, Environmental Sciences and Life Sciences. -in any field related to Biotechnological Engineering, Industrial Biotechnology and Instrumentation. -in any field related to Nano-technology. -in any field related to Plant Biotechnology.
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