{"title":"茄子相册:它的营养价值和用途","authors":"A.E. Rodionova","doi":"10.33920/igt-01-2311-01","DOIUrl":null,"url":null,"abstract":"The article discusses the use of the weed Chenopodium album (lambsquarters). Its nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering Chenopodium album (lambsquarters) from the perspective of a functional additive in culinary recipes.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chenopodium album: its nutritional value and use\",\"authors\":\"A.E. Rodionova\",\"doi\":\"10.33920/igt-01-2311-01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article discusses the use of the weed Chenopodium album (lambsquarters). Its nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering Chenopodium album (lambsquarters) from the perspective of a functional additive in culinary recipes.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"6 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2311-01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2311-01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The article discusses the use of the weed Chenopodium album (lambsquarters). Its nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering Chenopodium album (lambsquarters) from the perspective of a functional additive in culinary recipes.
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