不同牛品种-乳球蛋白基因的等位基因频率

Natalya A. Khudyakova, Irina S. Kozhevnikova, Alexandra O. Stupina, Inga A. Klassen, Iya V. Selkova
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引用次数: 0

摘要

综述了近几十年来各牛品种乳蛋白-乳球蛋白AA、AB、BB基因型及A、B等位基因频率的研究结果。以下国家的牲畜被考虑:意大利、印度和捷克共和国。此外,在俄罗斯联邦境内,对巴什科尔托斯坦共和国、鞑靼斯坦、普斯科夫、萨马拉和阿尔汉格尔斯克地区的种畜和母猪以及阿尔泰地区的母猪进行了研究。黑白品种是研究最多的品种。此外,还有关于Simmental和Kholmogory品种牛的数据。白、白品种种畜中B等位基因频率在0.21 ~ 0.64之间。等位基因B在农场西门塔尔种畜中的频率为0.42 ~ 0.65。等位基因B在养殖场种畜中的频率为0.60 ~ 0.70。等位基因B在白、白品种种间的频率为0.43 ~ 0.69。在大多数农场,BB基因型在产奶量的质量指标上领先,而AB基因型在产奶量的数量指标上领先。然而,在一些农场,AA基因型在产奶量和蛋白质方面占主导地位,这种基因型也与高含量的干脱脂乳残渣和抗乳腺炎有关。因此,进一步深入研究β -乳球蛋白基因是必要的,因为新的数据将扩大对该基因对动物经济有用性状的影响的认识,并将消除现有数据中的矛盾。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Allelic frequency of beta-lactoglobulin gene in different cattle breeds
The results of research on the frequency of genotypes AA, AB, BB and alleles A and B of milk protein beta-lactoglobulin in various cattle breeds over the past decades were presented and summarized. The livestock of the following foreign countries was considered: Italy, India and the Czech Republic. Also, on the territory of the Russian Federation, breeding stock and sires of the Republic of Bashkortostan, Tatarstan, Pskov, Samara and Arkhangelsk regions, as well as sires in the Altai Territory, were studied. Black-and-White breed is the most studied one. Moreover, there are data on the Simmental and Kholmogory breeds of cattle. The frequency of allele B among the breeding stock of Black-and-White breed in farms ranged from 0.21 to 0.64. The frequency of allele B among the breeding stock of Simmental breed in farms ranged from 0.42 to 0.65. The frequency of allele B among the breeding stock of Kholmogory breed in farms was from 0.60 to 0.70. The frequency of allele B among sires of Black-and-White breed ranged from 0.43 to 0.69. In most farms, BB genotype leads in terms of quality indicators of milk productivity, and AB genotype leads in quantitative indicators of milk productivity. However, in some farms, AA genotype prevails in terms of milk yield and protein, and this genotype is also associated with a high content of dry skimmed milk residue and resistance to mastitis. Thus, further in-depth study of the beta-lactoglobulin gene is necessary, since new data will expand the understanding of the effect of this gene on economically useful traits of animals and will eliminate contradictions in the available data.
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