健康和可持续的学校膳食——关于新的质量指数SMI-LE的建议

IF 1.3 4区医学 Q4 ENVIRONMENTAL SCIENCES

Annals of Agricultural and Environmental Medicine Pub Date : 2023-09-15 DOI:10.26444/aaem/171610

Marta Jeruszka-Bielak, Magdalena Górnicka

引用次数: 0

摘要

1. Brooks CG, Spencer JR, Sprafka JM等。COVID-19大流行期间儿童BMI变化:一项基于电子健康记录的回顾性队列研究中华临床医学杂志，2011;16;38:10 - 10。doi: 10.1016 / j.eclinm.2021.101026。交叉参考谷歌学术

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Healthy and sustainable school meals – proposal for a new quality index SMI-LE

1. Brooks CG, Spencer JR, Sprafka JM, et al. Pediatric BMI changes during COVID-19 pandemic: An electronic health record-based retrospective cohort study. E Clin Med. 2021;16;38:101026. doi: 10.1016/j.eclinm.2021.101026. CrossRef Google Scholar

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来源期刊

Annals of Agricultural and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生

CiteScore

3.00

自引率

5.90%

发文量

审稿时长

4-8 weeks

期刊介绍： All papers within the scope indicated by the following sections of the journal may be submitted: Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases). Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water. Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust. Prevention of occupational diseases in agriculture, forestry, food industry and wood industry. Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention. State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.