书评:《社会互动中的感知,美食家店里的奶酪味道》,作者:L. Mondada

IF 1.6 4区 心理学 Q3 OPHTHALMOLOGY
Isabelle Viaud-Delmon
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Book Review: Sensing in Social Interaction, the Taste for Cheese in Gourmet Shop by L. Mondada
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来源期刊
Perception
Perception 医学-心理学
CiteScore
2.80
自引率
5.90%
发文量
74
审稿时长
4-8 weeks
期刊介绍: Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.
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