{"title":"水飞蓟籽提取物作为一种潜在的植物性饲料添加剂,可提高生长猪的生长性能和营养物质消化率","authors":"Md Mortuza Hossain, Sung Bo Cho, In Ho Kim","doi":"10.1139/cjas-2023-0053","DOIUrl":null,"url":null,"abstract":"Silymarin is the flavonoid extracted from Silybum marianum seed. It has anti-inflammatory and antibacterial properties, and it supports liver health. The growth performance parameters, nutrient digestibility, and blood profile in growing pigs fed the dietary Silybum marianum seed extract were analyzed in this study. A total of 196 crossbred growing pigs ((Yorkshire × Landrace) × Duroc) were allocated into three dietary groups: CON: basal diet; TRT1: basal diet with 0.05% Silybum marianum seed extract; and TRT2: basal diet with 0.10% Silybum marianum seed extract. Results showed that pigs fed with Silybum marianum seed extract up to 0.10% increased average daily gain ( p < 0.10) and feed intake ( p < 0.05). The digestibility of dry matter, nitrogen, and energy were increased linearly ( p < 0.05) with addition of Silybum marianum seed extract up to 0.10%. However, serum bile acids, alanine aminotransferase (ALT), and aspertate aminotransferase (AST) were not changed ( p < 0.05). In conclusion, the significant improvements in average daily gain, feed intake, and nutrient digestibility indicate that Silybum marianum seed extract can positively influence the growth of growing pigs. Finally, natural feed additives like Silybum marianum seed extract may be used as an efficacious growth promoter and ultimately contributing to sustainable pig farming.","PeriodicalId":9512,"journal":{"name":"Canadian Journal of Animal Science","volume":"51 1","pages":"0"},"PeriodicalIF":1.2000,"publicationDate":"2023-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Silybum marianum seed extract as a potential phytogenic feed additive for improving growth performance and nutrient digestibility in growing pigs\",\"authors\":\"Md Mortuza Hossain, Sung Bo Cho, In Ho Kim\",\"doi\":\"10.1139/cjas-2023-0053\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Silymarin is the flavonoid extracted from Silybum marianum seed. It has anti-inflammatory and antibacterial properties, and it supports liver health. The growth performance parameters, nutrient digestibility, and blood profile in growing pigs fed the dietary Silybum marianum seed extract were analyzed in this study. A total of 196 crossbred growing pigs ((Yorkshire × Landrace) × Duroc) were allocated into three dietary groups: CON: basal diet; TRT1: basal diet with 0.05% Silybum marianum seed extract; and TRT2: basal diet with 0.10% Silybum marianum seed extract. Results showed that pigs fed with Silybum marianum seed extract up to 0.10% increased average daily gain ( p < 0.10) and feed intake ( p < 0.05). The digestibility of dry matter, nitrogen, and energy were increased linearly ( p < 0.05) with addition of Silybum marianum seed extract up to 0.10%. However, serum bile acids, alanine aminotransferase (ALT), and aspertate aminotransferase (AST) were not changed ( p < 0.05). In conclusion, the significant improvements in average daily gain, feed intake, and nutrient digestibility indicate that Silybum marianum seed extract can positively influence the growth of growing pigs. Finally, natural feed additives like Silybum marianum seed extract may be used as an efficacious growth promoter and ultimately contributing to sustainable pig farming.\",\"PeriodicalId\":9512,\"journal\":{\"name\":\"Canadian Journal of Animal Science\",\"volume\":\"51 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-10-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian Journal of Animal Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1139/cjas-2023-0053\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Journal of Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1139/cjas-2023-0053","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Silybum marianum seed extract as a potential phytogenic feed additive for improving growth performance and nutrient digestibility in growing pigs
Silymarin is the flavonoid extracted from Silybum marianum seed. It has anti-inflammatory and antibacterial properties, and it supports liver health. The growth performance parameters, nutrient digestibility, and blood profile in growing pigs fed the dietary Silybum marianum seed extract were analyzed in this study. A total of 196 crossbred growing pigs ((Yorkshire × Landrace) × Duroc) were allocated into three dietary groups: CON: basal diet; TRT1: basal diet with 0.05% Silybum marianum seed extract; and TRT2: basal diet with 0.10% Silybum marianum seed extract. Results showed that pigs fed with Silybum marianum seed extract up to 0.10% increased average daily gain ( p < 0.10) and feed intake ( p < 0.05). The digestibility of dry matter, nitrogen, and energy were increased linearly ( p < 0.05) with addition of Silybum marianum seed extract up to 0.10%. However, serum bile acids, alanine aminotransferase (ALT), and aspertate aminotransferase (AST) were not changed ( p < 0.05). In conclusion, the significant improvements in average daily gain, feed intake, and nutrient digestibility indicate that Silybum marianum seed extract can positively influence the growth of growing pigs. Finally, natural feed additives like Silybum marianum seed extract may be used as an efficacious growth promoter and ultimately contributing to sustainable pig farming.
期刊介绍:
Published since 1957, this quarterly journal contains new research on all aspects of animal agriculture and animal products, including breeding and genetics; cellular and molecular biology; growth and development; meat science; modelling animal systems; physiology and endocrinology; ruminant nutrition; non-ruminant nutrition; and welfare, behaviour, and management. It also publishes reviews, letters to the editor, abstracts of technical papers presented at the annual meeting of the Canadian Society of Animal Science, and occasionally conference proceedings.