COVID-19儿童患者的维生素D浓度

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-10-01 DOI:10.1097/tin.0000000000000351

Yildiz Ekemen Keles, Dilek Yilmaz Ciftdoğan, Ayfer Colak, Ahu Kara Aksay, Aslihan Sahin, Gulnihan Ustundag, Nisel Yilmaz

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引用次数: 0

摘要

本研究对98例确诊的COVID-19儿童和2112例健康对照组进行了研究。确诊COVID-19患者血清维生素D水平显著低于对照组(10.9 ng/dL vs 16.1 ng/dL;P & lt;措施)。近65%血清维生素D水平不足的患者出现症状性COVID-19, 30%维生素D水平充足的患者出现症状性COVID-19 (P = 0.043)。在logistic模型中，与无症状的COVID-19相比，维生素D不足与症状性COVID-19相关(优势比= 4032;95%置信区间为1.036-17.776;P = .045)。

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Vitamin D Concentrations in Pediatric Patients With COVID-19

This study was conducted on 98 children with confirmed COVID-19 and 2112 patients in a healthy control group. Serum vitamin D levels were significantly lower in the patients with confirmed COVID-19 than in the control group (10.9 ng/dL vs 16.1 ng/dL; P < .001). Almost 65% of patients with inadequate serum vitamin D levels had symptomatic COVID-19, and 30% of patients with adequate vitamin D levels had symptomatic COVID-19 ( P = .043). In the logistic model, inadequate vitamin D status was associated with symptomatic COVID-19 compared with asymptomatic COVID-19 (odds ratio = 4032; 95% confidence interval, 1.036-17.776; P = .045).

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.