市售通用设计食品(UDF)的线展试验(LST)结果:可以用舌头压碎;“鸡汁白萝卜”和“红薯豆沙”)-两种UDF和八种增稠剂的组合结果

Sahoko Ito, Shoko Kondo, Mayumi Hirabayashi, Naomi Katayama
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Line Spread Test (LST) Results for Commercially Available Universal Design Foods (UDF: Can be Crushed with the Tongue; “Daikon Radish with Minced Chicken Sauce” and “Sweet Potato and Bean Paste”) – Combination Results of Two Types of UDF and Eight Types of Thickeners
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