半干旱区田间条件下补充帕舒巧克力对乳水牛生产和繁殖性能的影响

IF 0.2 4区 农林科学 Q4 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Balbir Singh Khadda, Kanak Lata, Raj Kumar
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引用次数: 0

摘要

Pashu巧克力是由KVK, Panchmahal公司用尿素、糖蜜、麦麸、特定区域矿物混合物、黑盐等配制而成的尿素糖蜜矿物块的品牌名称,用于提高奶牛的产奶量和繁殖性能。2018 - 2019年,在半干旱区农民田间研究了添加帕舒巧克力对奶牛生产性能、繁殖性能和饲料经济的影响。选取20头泌乳水牛,采用完全随机设计,随机分为对照组T1组和添加帕舒巧克力组T2组,每组10头。在本研究的饲喂计划中,T1组在2.5 kg精料中添加5 ~ 6 kg干粗饲料(高粱/珍珠粟)和20 kg绿饲料(紫花苜蓿),T2组在T1组的饲喂计划基础上,随机添加UMMB(帕舒巧克力)。比较两种处理的结果,奶量增加了24.56%,即从6.23±0.40升增加到7.76±0.54升。产奶量的显著增加(P小于0.05)表明,帕舒巧克力对产奶水牛的生产性能有积极影响。添加帕舒巧克力后,产后发情期和服务期分别从79.7±7.43天和132.00±13.34天减少到54.3±4.41天和81.60±7.54天。因此,本研究结果表明,在半干旱气候条件下,帕舒巧克力对水牛的生产和生殖性状有有益的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of Pashu chocolate supplementation on production and reproductive performance of milch buffalo under field conditions of semi arid region
Pashu chocolate is the brand name of the urea molasses mineral block formulated by KVK, Panchmahal by using of urea, molasses, wheat bran, area specific mineral mixture, black salt, etc. for augment milk production and reproductive performance of dairy animals. A study was conducted to find out the efficacy of Pashu chocolate supplementation on productive and reproductive performance of milking buffalo and feed economics at farmers field in semi-arid zone, during the year 2018 to 2019. Twenty, lactating Mehsana breed of buffalo were randomly selected and distributed equally in to two groups ten each in a completely randomized design i.e., T1 (Control) and T2 (Pashu chocolate supplementations). In the feeding schedule of the present study T1 animals were given 5 to 6 kg dry roughage (sorghum/pearl millet) with green fodder (20 kg Napier-lucerne) added to 2.5 kg concentrate feed/ day, whereas an ad lib lick of UMMB (Pashu chocolate) was offered in the T2 Group in addition to the feeding schedule of T1 Group. An increase of 24.56% in milk i.e., from 6.23±0.40 to 7.76±0.54 L per day was recorded after comparing the outcomes of the two treatments. This significant (P˂0.05) increase in milk production indicates a positive impact of Pashu chocolate on the performance of milch buffaloes. Supplementation of Pashu chocolate as an ad lib lick reduced the postpartum estrus period and service period from 79.7±7.43 and 132.00±13.34 days to 54.3±4.41 and 81.60±7.54 days, respectively. Hence, the findings in the present study indicate beneficial effects of Pashu chocolate on productive and reproductive traits of buffaloes in semi-arid climatic conditions.
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来源期刊
Buffalo Bulletin
Buffalo Bulletin AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
0.50
自引率
0.00%
发文量
53
审稿时长
>12 weeks
期刊介绍: Buffalo Bulletin is published quarterly in January-March, April-June, July-September and October-December. Contributions on any aspect of research or development, progress reports of projects and news on buffalo will be considered for publication in the bulletin.
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