{"title":"半干旱区田间条件下补充帕舒巧克力对乳水牛生产和繁殖性能的影响","authors":"Balbir Singh Khadda, Kanak Lata, Raj Kumar","doi":"10.56825/bufbu.2023.4233521","DOIUrl":null,"url":null,"abstract":"Pashu chocolate is the brand name of the urea molasses mineral block formulated by KVK, Panchmahal by using of urea, molasses, wheat bran, area specific mineral mixture, black salt, etc. for augment milk production and reproductive performance of dairy animals. A study was conducted to find out the efficacy of Pashu chocolate supplementation on productive and reproductive performance of milking buffalo and feed economics at farmers field in semi-arid zone, during the year 2018 to 2019. Twenty, lactating Mehsana breed of buffalo were randomly selected and distributed equally in to two groups ten each in a completely randomized design i.e., T1 (Control) and T2 (Pashu chocolate supplementations). In the feeding schedule of the present study T1 animals were given 5 to 6 kg dry roughage (sorghum/pearl millet) with green fodder (20 kg Napier-lucerne) added to 2.5 kg concentrate feed/ day, whereas an ad lib lick of UMMB (Pashu chocolate) was offered in the T2 Group in addition to the feeding schedule of T1 Group. An increase of 24.56% in milk i.e., from 6.23±0.40 to 7.76±0.54 L per day was recorded after comparing the outcomes of the two treatments. This significant (P˂0.05) increase in milk production indicates a positive impact of Pashu chocolate on the performance of milch buffaloes. Supplementation of Pashu chocolate as an ad lib lick reduced the postpartum estrus period and service period from 79.7±7.43 and 132.00±13.34 days to 54.3±4.41 and 81.60±7.54 days, respectively. Hence, the findings in the present study indicate beneficial effects of Pashu chocolate on productive and reproductive traits of buffaloes in semi-arid climatic conditions.","PeriodicalId":9393,"journal":{"name":"Buffalo Bulletin","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Pashu chocolate supplementation on production and reproductive performance of milch buffalo under field conditions of semi arid region\",\"authors\":\"Balbir Singh Khadda, Kanak Lata, Raj Kumar\",\"doi\":\"10.56825/bufbu.2023.4233521\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Pashu chocolate is the brand name of the urea molasses mineral block formulated by KVK, Panchmahal by using of urea, molasses, wheat bran, area specific mineral mixture, black salt, etc. for augment milk production and reproductive performance of dairy animals. A study was conducted to find out the efficacy of Pashu chocolate supplementation on productive and reproductive performance of milking buffalo and feed economics at farmers field in semi-arid zone, during the year 2018 to 2019. Twenty, lactating Mehsana breed of buffalo were randomly selected and distributed equally in to two groups ten each in a completely randomized design i.e., T1 (Control) and T2 (Pashu chocolate supplementations). In the feeding schedule of the present study T1 animals were given 5 to 6 kg dry roughage (sorghum/pearl millet) with green fodder (20 kg Napier-lucerne) added to 2.5 kg concentrate feed/ day, whereas an ad lib lick of UMMB (Pashu chocolate) was offered in the T2 Group in addition to the feeding schedule of T1 Group. An increase of 24.56% in milk i.e., from 6.23±0.40 to 7.76±0.54 L per day was recorded after comparing the outcomes of the two treatments. This significant (P˂0.05) increase in milk production indicates a positive impact of Pashu chocolate on the performance of milch buffaloes. Supplementation of Pashu chocolate as an ad lib lick reduced the postpartum estrus period and service period from 79.7±7.43 and 132.00±13.34 days to 54.3±4.41 and 81.60±7.54 days, respectively. Hence, the findings in the present study indicate beneficial effects of Pashu chocolate on productive and reproductive traits of buffaloes in semi-arid climatic conditions.\",\"PeriodicalId\":9393,\"journal\":{\"name\":\"Buffalo Bulletin\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Buffalo Bulletin\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.56825/bufbu.2023.4233521\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Buffalo Bulletin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56825/bufbu.2023.4233521","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effect of Pashu chocolate supplementation on production and reproductive performance of milch buffalo under field conditions of semi arid region
Pashu chocolate is the brand name of the urea molasses mineral block formulated by KVK, Panchmahal by using of urea, molasses, wheat bran, area specific mineral mixture, black salt, etc. for augment milk production and reproductive performance of dairy animals. A study was conducted to find out the efficacy of Pashu chocolate supplementation on productive and reproductive performance of milking buffalo and feed economics at farmers field in semi-arid zone, during the year 2018 to 2019. Twenty, lactating Mehsana breed of buffalo were randomly selected and distributed equally in to two groups ten each in a completely randomized design i.e., T1 (Control) and T2 (Pashu chocolate supplementations). In the feeding schedule of the present study T1 animals were given 5 to 6 kg dry roughage (sorghum/pearl millet) with green fodder (20 kg Napier-lucerne) added to 2.5 kg concentrate feed/ day, whereas an ad lib lick of UMMB (Pashu chocolate) was offered in the T2 Group in addition to the feeding schedule of T1 Group. An increase of 24.56% in milk i.e., from 6.23±0.40 to 7.76±0.54 L per day was recorded after comparing the outcomes of the two treatments. This significant (P˂0.05) increase in milk production indicates a positive impact of Pashu chocolate on the performance of milch buffaloes. Supplementation of Pashu chocolate as an ad lib lick reduced the postpartum estrus period and service period from 79.7±7.43 and 132.00±13.34 days to 54.3±4.41 and 81.60±7.54 days, respectively. Hence, the findings in the present study indicate beneficial effects of Pashu chocolate on productive and reproductive traits of buffaloes in semi-arid climatic conditions.
期刊介绍:
Buffalo Bulletin is published quarterly in January-March, April-June, July-September and October-December. Contributions on any aspect of research or development, progress reports of projects and news on buffalo will be considered for publication in the bulletin.