Relational Narratives of Food in Design and Architecture Exhibitions

This paper investigates the narratives involved in the becoming public of an ecological, relational, and culinary culture through artistic mediums. Specifically, the question posed is this: how do food and cooking feature in some selected design and architecture exhibitions? The argument is developed through a series of thematic case studies that aim to affirm the presence in contemporary design, architecture, and exhibition-making of an ecological paradigm. The examples blur the lines of food and art by being proposed as processes of collective authorship happening in atmospheres of conviviality and hospitality. I bring forth the argument that developing exhibitions through the lines of hospitality can improve the quality of public engagement, and amplify a relational model which calls for the collective and entangled nature of all things. Alongside the potential of the arts of sparking a cognitive restructuring and shift in perspective, some risks associated with the mainstream model of society are considered. The final aim is to affirm the importance of relationships to oppose the neoliberal geopolitics of power which foster object-oriented perspectives.