意大利橄榄品种对大丽花黄萎病的营养反应

Boris Basile, Loredana Sigillo, Alessandro Mataffo, Giandomenico Corrado
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引用次数: 0

摘要

摘要大丽花黄萎病(Verticillium dahliae)是橄榄(Olea europaea L.)的世界性病原菌,是引起橄榄血管性枯萎病的病原。意大利是一个传统的产油国,其橄榄种植体系以数百种地区品种为特色。它们被广泛用于生产受欧盟地理标志系统保护的油类。本研究旨在探讨自然环境条件下大丽花对橄榄树幼苗营养生长的影响。具体来说,我们分析了意大利坎帕尼亚地区的8个地方品种,加上一个参考国家品种,在人工感染非落叶型病原菌后,茎伸长、叶片数量和茎直径的差异。多因素分析表明,不同品种间的易损性差异主要考虑真菌对茎展生长的抑制作用,而其他参数的影响较小。我们的工作还说明了一些营养参数在坎帕尼亚种质之间的变异性及其对病原体抑制效果的影响。进一步的研究必须分析将形态生理改变与病原体入侵宿主组织联系起来的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Vegetative response to Verticillium dahliae of italian varieties of olive (Olea europaea L.)

Vegetative response to Verticillium dahliae of italian varieties of olive (Olea europaea L.)
Abstract Verticillium dahliae , the causal agent of vascular wilt, is a cosmopolitan pathogen of olive ( Olea europaea L.). Italy is a traditional oil-producing country and its olive growing system is characterized by hundreds of regional varieties. They are widely employed for yielding oils protected by geographical indication systems of the European Union. The aim of this study was to evaluate the influence of V. dahliae on the vegetative growth of young, own-rooted olive plants under natural environmental conditions. Specifically, we analyzed differences in stem elongation, number of leaves and stem diameters in eight local varieties of the Campania region of Italy, plus a reference national cultivar, following artificially infection with a non-defoliating pathotype. Multivariate analysis indicated that a distinction in vulnerability among cultivar can be made considering the inhibitory effect of the fungus on stem extension growth, while the other parameters are less influential. Our work also illustrated the variability in some vegetative parameters among the Campanian germplasm and its influence on the inhibitory effect of the pathogen. Further studies will have to analyze the mechanisms connecting the morpho-physiological alterations with the pathogen invasion of the host tissue.
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