马来西亚半岛家禽生产链上家禽处理者的知识、态度和做法对弯曲杆菌流行的影响

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Ummu Afiqah Abdul Rahiman, Siti Nur Amirah Azuddin, Noor Azira Abdul Mutalib, Maimunah Sanny, Nor Khaizura Mahmud @ Ab Rashid, Noordiana Nordin
{"title":"马来西亚半岛家禽生产链上家禽处理者的知识、态度和做法对弯曲杆菌流行的影响","authors":"Ummu Afiqah Abdul Rahiman, Siti Nur Amirah Azuddin, Noor Azira Abdul Mutalib, Maimunah Sanny, Nor Khaizura Mahmud @ Ab Rashid, Noordiana Nordin","doi":"10.47836/ifrj.30.5.07","DOIUrl":null,"url":null,"abstract":"The present work aimed to identify the effects of knowledge, attitudes, and practices (KAP) of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia. A total of 1230 microbiological samples were collected from five companies in different Malaysian states. The sampling points involved the entire poultry supply chain from the farm to the retailer. The collected samples were subjected to bacteriological isolation and morphological identification for microbiological analyses. All Campylobacter-positive samples were further confirmed with molecular identification by using a polymerase chain reaction. Campylobacter prevalence in poultry farms, processing plants, and retailers were identified. For the KAP survey, 300 respondents answered a questionnaire evaluating their levels of KAP regarding food safety while handling live birds and subsequently poultry products after slaughtering. Overall, the mean KAP scores of the workers at farms, processing plants, and retail outlets were assessed. The survey data indicated that even though the overall KAP levels of the poultry workers were excellent, the bacterial prevalence of Campylobacter was still high. In conclusion, the KAP of poultry handlers had insignificant effects on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia.","PeriodicalId":13754,"journal":{"name":"international food research journal","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia\",\"authors\":\"Ummu Afiqah Abdul Rahiman, Siti Nur Amirah Azuddin, Noor Azira Abdul Mutalib, Maimunah Sanny, Nor Khaizura Mahmud @ Ab Rashid, Noordiana Nordin\",\"doi\":\"10.47836/ifrj.30.5.07\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present work aimed to identify the effects of knowledge, attitudes, and practices (KAP) of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia. A total of 1230 microbiological samples were collected from five companies in different Malaysian states. The sampling points involved the entire poultry supply chain from the farm to the retailer. The collected samples were subjected to bacteriological isolation and morphological identification for microbiological analyses. All Campylobacter-positive samples were further confirmed with molecular identification by using a polymerase chain reaction. Campylobacter prevalence in poultry farms, processing plants, and retailers were identified. For the KAP survey, 300 respondents answered a questionnaire evaluating their levels of KAP regarding food safety while handling live birds and subsequently poultry products after slaughtering. Overall, the mean KAP scores of the workers at farms, processing plants, and retail outlets were assessed. The survey data indicated that even though the overall KAP levels of the poultry workers were excellent, the bacterial prevalence of Campylobacter was still high. In conclusion, the KAP of poultry handlers had insignificant effects on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia.\",\"PeriodicalId\":13754,\"journal\":{\"name\":\"international food research journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-10-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"international food research journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47836/ifrj.30.5.07\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"international food research journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47836/ifrj.30.5.07","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

目前的工作旨在确定家禽处理者的知识、态度和做法(KAP)对马来西亚半岛家禽生产链上弯曲杆菌流行的影响。从马来西亚不同州的五家公司共收集了1230份微生物样本。采样点涉及从农场到零售商的整个家禽供应链。对收集的样品进行细菌学分离和形态学鉴定,进行微生物学分析。所有弯曲杆菌阳性样品均通过聚合酶链反应进一步进行分子鉴定。弯曲杆菌在家禽养殖场、加工厂和零售商中流行。在KAP调查中,300名受访者回答了一份问卷,评估他们在处理活禽和屠宰后的家禽产品时对食品安全的KAP水平。总体而言,对农场、加工厂和零售店工人的平均KAP得分进行了评估。调查数据表明,尽管家禽工人的KAP总体水平很好,但弯曲杆菌的细菌患病率仍然很高。综上所述,家禽处理者的KAP对马来西亚半岛家禽生产链上弯曲杆菌的流行率影响不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia
The present work aimed to identify the effects of knowledge, attitudes, and practices (KAP) of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia. A total of 1230 microbiological samples were collected from five companies in different Malaysian states. The sampling points involved the entire poultry supply chain from the farm to the retailer. The collected samples were subjected to bacteriological isolation and morphological identification for microbiological analyses. All Campylobacter-positive samples were further confirmed with molecular identification by using a polymerase chain reaction. Campylobacter prevalence in poultry farms, processing plants, and retailers were identified. For the KAP survey, 300 respondents answered a questionnaire evaluating their levels of KAP regarding food safety while handling live birds and subsequently poultry products after slaughtering. Overall, the mean KAP scores of the workers at farms, processing plants, and retail outlets were assessed. The survey data indicated that even though the overall KAP levels of the poultry workers were excellent, the bacterial prevalence of Campylobacter was still high. In conclusion, the KAP of poultry handlers had insignificant effects on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
international food research journal
international food research journal Agricultural and Biological Sciences-Food Science
CiteScore
1.40
自引率
0.00%
发文量
75
期刊介绍: The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信