紫色杆菌海洋表观细菌部分纯化的抗群体感应化合物对群体感应的抑制作用

IF 0.2 Q4 Biochemistry, Genetics and Molecular Biology
Siddhi Shah, Harsh Patel, Bhakti Bajpai
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引用次数: 0

摘要

群体感应系统在许多微生物的毒力中起着重要作用。通过与信号分子的相互作用来衰减群体感应系统可能是减少抗菌剂使用的有效方法。本研究的目的是研究海洋源微生物的群体感应抑制活性。共分离到60株表生菌,其中4株为抗qs产生菌,其中1株为stutzeri假单胞菌SJ4。stutzeri SJ4乙酸乙酯提取物对紫色色杆菌的紫色素抑制率为72.83%。采用薄层色谱和气相色谱-质谱法对活性化合物进行表征。GC-MS显示了5个主要的峰,这些峰的化合物与堇菜的群体感应受体CviR对接。分子对接结果表明,2,6,10,14-四甲基十六烷的结合能最高,为-8.0 kcal/mol,远高于对照化合物n -癸醇- dl -高丝氨酸内酯的-7.5 kcal/mol。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibition of quorum sensing by partially purified anti-quorum sensing compound from the marine epibiotic bacteria in Chromobacterium violaceum
Quorum sensing system majorly contributes in the virulence of many microorganisms. Attenuation in the quorum sensing system by interaction with the signalling molecules can be an effective approach to reduce the use of anti-microbial agents. The aim of the study is to investigate quorum sensing inhibitory activity of microbes from the marine source. A total of 60 epibiotic bacteria were isolated: 4 isolates were anti-QS producer and one of them with potent anti-QS activity was identified as Pseudomonas stutzeri SJ4. The ethyl acetate extract of P. stutzeri SJ4 inhibited violacein pigment of Chromobacterium violaceum by 72.83%. To characterise the active compound, TLC and GC-MS were performed. GC-MS showed major 5 peaks whose compounds were docked with the Quorum sensing receptor CviR of C.violaceum. Molecular docking results indicated that 2,6,10,14- tetramethyl hexadecane showed highest binding energy -8.0 kcal/mol which is quite higher than control compound N-Decanoyl-DL-homoserine lactone, exhibiting -7.5 kcal/mol.
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来源期刊
Research Journal of Biotechnology
Research Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
0.60
自引率
0.00%
发文量
192
审稿时长
1.5 months
期刊介绍: We invite you to contribute Research Papers / Short Communications / Review Papers: -In any field of Biotechnology, Biochemistry, Microbiology and Industrial Microbiology, Soil Technology, Agriculture Biotechnology. -in any field related to Food Biotechnology, Nutrition Biotechnology, Genetic Engineering and Commercial Biotechnology. -in any field of Biotechnology related to Drugs and Pharmaceutical products for human beings, animals and plants. -in any field related to Environmental Biotechnolgy, Waste Treatment of Liquids, Soilds and Gases; Sustainability. -in inter-realted field of Chemical Sciences, Biological Sciences, Environmental Sciences and Life Sciences. -in any field related to Biotechnological Engineering, Industrial Biotechnology and Instrumentation. -in any field related to Nano-technology. -in any field related to Plant Biotechnology.
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