农业合作社绩效评估之解解:文献回顾

Irene Martínez-López, Marta Fernández-Barcala, Manuel González-Díaz
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引用次数: 0

摘要

合作社是农业食品部门广泛流行的组织形式,在文献中得到了广泛的研究。本文献综述的主要目标是评估在研究这些组织的绩效时所采取的方法,特别关注这些分析是否适当地认识到合作社的多面性,其特点是具有多个目标。第二,本审查审查比较合作社与其他类型组织的研究,以确定尽管在同一市场上运作,这种分析是否承认这些组织追求的目标大不相同。最后,本文献综述还确定了研究是否考虑了组织创新(例如允许资本投资者或股份可转让性)对合作社绩效的影响。正确地估计如何衡量农业食品合作社的绩效,对于理解它们的成功和演变至关重要,更重要的是,对于它们是否受益于产权和治理方面的创新至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unraveling agricultural cooperatives’ performance measurement: a literature review
Abstract Cooperatives are a widely prevalent organizational form in the agrifood sector that have been extensively examined in the literature. The primary objective of this literature review is to evaluate approaches taken in studying the performance of these organizations, with a specific focus on whether these analyses have duly recognized the multifaceted nature of cooperatives, characterized by having multiple objectives. Second, the review examines research comparing cooperatives with other types of organizations to ascertain whether, despite operating in the same markets, such analyses have acknowledged that these organizations pursue vastly different objectives. Finally, this literature review also ascertains whether studies have considered the influence of organizational innovations (e.g. allowing capitalist investors or share transferability) on cooperatives’ performance. Correctly approximating how to measure the performance of agrifood cooperatives is critical to understanding their success and evolution and, significantly, whether they benefit from innovations in property rights and governance.
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