对后生物的批判性分析:探索其对健康和食品工业的潜在影响

IF 0.7 Q4 MICROBIOLOGY

Journal of Pure and Applied Microbiology Pub Date : 2023-11-10 DOI:10.22207/jpam.17.4.18

A. Surendra Babu, N. Guruprasath, S.A.O. Adeyeye, P. Sankarganesh, A. Ganesh Kumar, T. Sivapriya

{"title":"对后生物的批判性分析:探索其对健康和食品工业的潜在影响","authors":"A. Surendra Babu, N. Guruprasath, S.A.O. Adeyeye, P. Sankarganesh, A. Ganesh Kumar, T. Sivapriya","doi":"10.22207/jpam.17.4.18","DOIUrl":null,"url":null,"abstract":"Postbiotics are an emerging field in gut and gastroenterological research. Despite it being a vast field, limited scientific research has been conducted on this topic. Postbiotics are functional bioactive compounds generated in the cell wall matrix during fermentation that may be used to promote health. Postbiotics play a critical role in human immune development against communicable and noncommunicable diseases. This review focuses on the recent advances and future perspectives of postbiotics in health and food science. The review also discussed the criteria and different types of postbiotics and elucidated the significance of postbiotics. The paper further reviewed the role of postbiotics as preservatives, active ingredients in packaging systems, anti-biofilm agents, and decontaminant agents in food processing industries.","PeriodicalId":16968,"journal":{"name":"Journal of Pure and Applied Microbiology","volume":" 12","pages":"0"},"PeriodicalIF":0.7000,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries\",\"authors\":\"A. Surendra Babu, N. Guruprasath, S.A.O. Adeyeye, P. Sankarganesh, A. Ganesh Kumar, T. Sivapriya\",\"doi\":\"10.22207/jpam.17.4.18\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Postbiotics are an emerging field in gut and gastroenterological research. Despite it being a vast field, limited scientific research has been conducted on this topic. Postbiotics are functional bioactive compounds generated in the cell wall matrix during fermentation that may be used to promote health. Postbiotics play a critical role in human immune development against communicable and noncommunicable diseases. This review focuses on the recent advances and future perspectives of postbiotics in health and food science. The review also discussed the criteria and different types of postbiotics and elucidated the significance of postbiotics. The paper further reviewed the role of postbiotics as preservatives, active ingredients in packaging systems, anti-biofilm agents, and decontaminant agents in food processing industries.\",\"PeriodicalId\":16968,\"journal\":{\"name\":\"Journal of Pure and Applied Microbiology\",\"volume\":\" 12\",\"pages\":\"0\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-11-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Pure and Applied Microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22207/jpam.17.4.18\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pure and Applied Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22207/jpam.17.4.18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

后生物是肠道和胃肠病学研究的一个新兴领域。尽管这是一个广阔的领域，但关于这一主题的科学研究却很有限。后生物制剂是在发酵过程中在细胞壁基质中产生的功能性生物活性化合物，可用于促进健康。后生物制剂在人类对传染性和非传染性疾病的免疫发育中发挥着关键作用。本文综述了后生物在健康和食品科学中的最新进展及未来展望。本文还讨论了后生物制剂的标准和不同类型，并阐述了后生物制剂的意义。本文进一步综述了后生物制剂在防腐剂、包装系统中的活性成分、抗生物膜剂和食品加工工业中的去污剂等方面的作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries

Postbiotics are an emerging field in gut and gastroenterological research. Despite it being a vast field, limited scientific research has been conducted on this topic. Postbiotics are functional bioactive compounds generated in the cell wall matrix during fermentation that may be used to promote health. Postbiotics play a critical role in human immune development against communicable and noncommunicable diseases. This review focuses on the recent advances and future perspectives of postbiotics in health and food science. The review also discussed the criteria and different types of postbiotics and elucidated the significance of postbiotics. The paper further reviewed the role of postbiotics as preservatives, active ingredients in packaging systems, anti-biofilm agents, and decontaminant agents in food processing industries.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Pure and Applied Microbiology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY

CiteScore

2.00

自引率

0.00%

发文量

266

审稿时长

11 months

期刊介绍： Journal of Pure and Applied Microbiology (JPAM) is a peer-reviewed, open access international journal of microbiology aims to advance and disseminate research among scientists, academics, clinicians and microbiologists around the world. JPAM publishes high-quality research in all aspects of microbiology in both online and print form on quarterly basis.