{"title":"表达食品供应链中的附加价值","authors":"Nejc Zidar, Jernej Turk, Jernej Prišenk","doi":"10.18690/agricsci.20.2.4","DOIUrl":null,"url":null,"abstract":"Value-added food supply chains are chains that maintain positive social, environmental, and community values which are integrated into the production process from the primary producer to the final consumer, ensuring economic, social, and environmental sustainability, thus forming a sustainable agricultural and food production system. The evaluation of the value added in each chain is based on indicators, which are a tool to measure changes in the actual situation or to show performance trends in achieving the progress set by the objectives. The presented indicators are based on publicly available statistics and foreign literature that allow measuring value added in specific livestock chains at aggregate level (beef production, pork production and dairy production) and are based on publicly available statistics in the Republic of Slovenia. The need to produce indicators of value added in livestock food supply chains arises from the large differences in structural changes in the sector itself and in the development and economic performance of the various livestock industries.","PeriodicalId":37655,"journal":{"name":"中国农业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Expressing Added Value in Food Supply Chains\",\"authors\":\"Nejc Zidar, Jernej Turk, Jernej Prišenk\",\"doi\":\"10.18690/agricsci.20.2.4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Value-added food supply chains are chains that maintain positive social, environmental, and community values which are integrated into the production process from the primary producer to the final consumer, ensuring economic, social, and environmental sustainability, thus forming a sustainable agricultural and food production system. The evaluation of the value added in each chain is based on indicators, which are a tool to measure changes in the actual situation or to show performance trends in achieving the progress set by the objectives. The presented indicators are based on publicly available statistics and foreign literature that allow measuring value added in specific livestock chains at aggregate level (beef production, pork production and dairy production) and are based on publicly available statistics in the Republic of Slovenia. The need to produce indicators of value added in livestock food supply chains arises from the large differences in structural changes in the sector itself and in the development and economic performance of the various livestock industries.\",\"PeriodicalId\":37655,\"journal\":{\"name\":\"中国农业科学\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国农业科学\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18690/agricsci.20.2.4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国农业科学","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18690/agricsci.20.2.4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Value-added food supply chains are chains that maintain positive social, environmental, and community values which are integrated into the production process from the primary producer to the final consumer, ensuring economic, social, and environmental sustainability, thus forming a sustainable agricultural and food production system. The evaluation of the value added in each chain is based on indicators, which are a tool to measure changes in the actual situation or to show performance trends in achieving the progress set by the objectives. The presented indicators are based on publicly available statistics and foreign literature that allow measuring value added in specific livestock chains at aggregate level (beef production, pork production and dairy production) and are based on publicly available statistics in the Republic of Slovenia. The need to produce indicators of value added in livestock food supply chains arises from the large differences in structural changes in the sector itself and in the development and economic performance of the various livestock industries.
中国农业科学Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.90
自引率
0.00%
发文量
17516
期刊介绍:
Scientia Agricultura Sinica seeks to publish those papers that are influential and will significantly advance scientific understanding in agriculture fields worldwide. Scientia Agricultura Sinica publishes manuscripts in the categories focusing on the core subjects listed below. -Review describes new development and highlight future directions of a specialized or interdisciplinary significance in agricultural sciences. They should be focused on providing insights and summary/context on the published findings and introducing new concepts or viewpoints for solving the important unresolved questions by presenting the research background, approach, and outlook of the field. Most Reviews are solicited by the editors, but unsolicited submissions may also be considered. -Research Article presents important new research results through reproducible experimental design, using genetic, biochemical, cell and molecular biological methods, statistical analyses, and other scientific methods. -Research Notes is for a concise, but independent report representing a significant contribution to agricultural sciences. It is intended to publish these results that are exceptional interest and particularly topical and relevant, but the preliminary results. Core Subjects: -Crop Genetics & Breeding·GermplasmResources·Molecular Genetics -Tillage & Cultivation·Physiology & Biochemistry -Plant Protection -Soil & Fertilizer·Water-Saving Irrigation·Agro-Ecology & Environment -Horticulture -Storage·Fresh-Keeping·Processing -Animal Science·Veterinary Science -Agricultural Ecology -Research Notes